Easy Pancake Recipe 3 Ingredients
Easy 3-ingredient pancakes are the simplest way to enjoy fluffy, homemade pancakes without the hassle. Made with just flour, milk, and eggs, this recipe is quick, budget-friendly, and perfect for busy mornings. Whether for breakfast or brunch, these pancakes are always a hit with the whole family.
Ingredients List
– 1 cup all-purpose flour
– 1 cup milk
– 1 large egg
Step-by-Step Instructions
Step 1: In a mixing bowl, whisk together flour, milk, and egg until smooth and lump-free.
Step 2: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 3: Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden.
Step 4: Repeat with remaining batter and serve warm with your favorite toppings.
Cook Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings
Makes 6 small pancakes
Nutritional Information (approx. per pancake)
Calories: 95
Carbs: 14g
Protein: 3g
Fat: 2g
Storage Instructions
Refrigerate leftover pancakes in an airtight container for up to 3 days.
Freeze for up to 1 month. Reheat in a toaster or skillet before serving.
Pairings/Suggestions
Delicious with maple syrup, honey, or fresh fruit. Try with Nutella, peanut butter, or whipped cream for a fun twist.
Seasonal Relevance
Perfect for everyday breakfasts, weekend brunches, or even as a quick after-school snack. Customize toppings based on the season.
Conclusion
This easy 3-ingredient pancake recipe is fluffy, light, and incredibly simple to make. With minimal effort and basic pantry staples, you can whip up a stack of delicious pancakes anytime. A go-to recipe for both beginners and busy mornings!
Easy Pancake Recipe 3 Ingredients
6
servings5
minutes10
minutes95
kcalThis simple pancake recipe makes light, fluffy pancakes in minutes. Great for a cozy breakfast, brunch, or anytime you crave a homemade treat.
Ingredients
– 1 cup all-purpose flour
– 1 cup milk
– 1 large egg
Directions
- In a mixing bowl, whisk together flour, milk, and egg until smooth and lump-free.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Repeat with remaining batter and serve warm with your favorite toppings.
Notes
- Fluffy and golden pancakes made with simple ingredients.
Perfect for a quick breakfast or weekend brunch.
Serve with syrup, fruits, or your favorite toppings for a delicious treat.
FAQs
Q1: Can I make these pancakes without eggs?
Yes, you can substitute the egg with ½ mashed banana or ¼ cup unsweetened applesauce.
Q2: Can I use plant-based milk?
Absolutely! Almond milk, oat milk, or soy milk work just as well.
Q3: How do I make the pancakes fluffier?
Let the batter rest for 5–10 minutes before cooking, and don’t overmix the batter.
