Seafood Lasagna Recipe
Seafood lasagna is a luxurious and creamy twist on the traditional Italian classic. Layered with tender shrimp, crab, scallops, rich white sauce, and gooey cheese, this dish brings a coastal flair to comfort food. Perfect for dinner parties, special occasions, or a weekend indulgence.
Ingredients List
– 9 lasagna noodles, cooked and drained
– 2 tablespoons butter
– 2 tablespoons flour
– 3 cups whole milk
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1 cup cooked shrimp, chopped
– 1 cup crab meat
– 1 cup scallops, cooked
– 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
Step 1: Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: In a saucepan, melt butter, add flour, and whisk to form a roux. Slowly add milk and cream, cooking until thickened. Stir in garlic powder, Italian seasoning, salt, and pepper.
Step 3: Spread a thin layer of sauce on the baking dish. Add noodles, ricotta, seafood mixture, Parmesan, mozzarella, and sauce. Repeat layers until ingredients are used, ending with sauce and cheese.
Step 4: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15–20 minutes until bubbly and golden.
Step 5: Let rest for 10 minutes before slicing. Garnish with fresh parsley.
Cook Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings
Serves 8
Nutritional Information (approx. per serving)
Calories: 410
Carbs: 28g
Protein: 29g
Fat: 20g
Storage Instructions
Refrigerate leftovers in an airtight container for up to 3 days.
Freeze for up to 2 months. Thaw overnight and reheat at 350°F (175°C) until warmed through.
Pairings/Suggestions
Serve with garlic bread, Caesar salad, or roasted vegetables. Pair with a crisp white wine like Chardonnay.
Seasonal Relevance
Perfect for holidays, dinner parties, or any special occasion when you want an elegant meal.
Conclusion
Seafood lasagna is a creamy, cheesy, and indulgent dish that’s perfect for seafood lovers. Its layers of tender seafood, rich sauce, and melted cheese create a comforting yet elegant meal that’s sure to impress.
FAQs
Q1: Can I use frozen seafood?
Yes, just thaw and pat dry before adding.
Q2: Can I substitute ricotta?
Yes, cottage cheese or mascarpone can be used instead.
Q3: Can I make it ahead of time?
Yes, assemble the lasagna and refrigerate for up to 24 hours before baking.
Seafood Lasagna Recipe
Course: Recipe Trends8
servings20
minutes40
minutes410
kcal:This creamy seafood lasagna combines tender seafood, layers of pasta, and a rich cheesy sauce for a deliciously indulgent dinner. Perfect for family gatherings or weekend meals.
Ingredients
– 9 lasagna noodles, cooked and drained
– 2 tablespoons butter
– 2 tablespoons flour
– 3 cups whole milk
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1 cup cooked shrimp, chopped
– 1 cup crab meat
– 1 cup scallops, cooked
– 2 tablespoons fresh parsley, chopped
Directions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a saucepan, melt butter, add flour, and whisk to form a roux. Slowly add milk and cream, cooking until thickened. Stir in garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of sauce on the baking dish. Add noodles, ricotta, seafood mixture, Parmesan, mozzarella, and sauce. Repeat layers until ingredients are used, ending with sauce and cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15–20 minutes until bubbly and golden.
- Let rest for 10 minutes before slicing. Garnish with fresh parsley.
Recipe Video
Notes
- A creamy, cheesy lasagna loaded with shrimp, crab, and rich white sauce.
Perfect for special dinners, combining layers of pasta, seafood, and melted cheese.
Bakes to golden perfection with a savory, indulgent flavor in every bite.
FAQs
Q1: Can I use fresh pumpkin instead of canned?
Yes, but ensure it is cooked and pureed until smooth with excess water removed.
Q2: Can I make these cookies gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend for best results.
Q3: Can I chill the dough before baking?
Absolutely! Chilling for 30 minutes enhances the flavor and texture.
