Ground Beef Stroganoff Recipe

Ground beef stroganoff is a comforting, creamy dish that brings rich flavors together in a simple and satisfying way. Made with tender ground beef, mushrooms, and a smooth sour cream sauce, this recipe is perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

This classic-inspired meal keeps all the traditional stroganoff flavors while using ground beef for convenience and affordability. The creamy sauce coats every bite, creating a warm and filling dish that feels like true comfort food.

Whether served over egg noodles, rice, or mashed potatoes, ground beef stroganoff is a family-friendly recipe that never disappoints. It’s easy to customize, quick to prepare, and always delivers a cozy homemade taste.

Ingredients List

– 1 tablespoon olive oil
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and black pepper to taste
– 1 cup sour cream
– 1 tablespoon butter
– Fresh parsley for garnish

Cook Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

Calories: 420
Carbohydrates: 18g
Protein: 28g
Fat: 26g

Step-by-Step Instructions

Heat olive oil in a large skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks, then drain excess fat if needed.

Add chopped onion and cook until soft and translucent, then stir in garlic and mushrooms and cook until the mushrooms release their moisture.

Sprinkle flour evenly over the mixture and stir well, cooking for about one minute to remove the raw flour taste.

Slowly pour in beef broth while stirring continuously, then add Worcestershire sauce, paprika, salt, and black pepper and allow the sauce to thicken gently.

Reduce heat to low and stir in sour cream until fully incorporated, then add butter and simmer briefly until the sauce becomes creamy and smooth.

Remove from heat and garnish with fresh parsley before serving over noodles, rice, or mashed potatoes.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth if the sauce thickens too much.

Pairings / Suggestions

Ground beef stroganoff pairs well with egg noodles, steamed rice, mashed potatoes, or buttered pasta. A simple green salad or roasted vegetables make a great side dish.

Seasonal Relevance

This dish is perfect for fall and winter when warm, creamy meals are most comforting, but it’s also easy enough to enjoy year-round.

Health Benefits

Ground beef stroganoff provides a good balance of protein and fats, helping keep you full and satisfied. Beef is a rich source of iron and vitamin B12, which support energy levels and red blood cell production. Mushrooms add fiber and antioxidants, while homemade preparation allows better control over sodium and ingredients compared to packaged meals.

Pros and Cons

Pros	Cons
Quick and easy to prepare, perfect for busy weeknights	Not ideal for people avoiding dairy
Uses affordable and easily available ingredients	Can be high in calories if heavy cream is used
Rich, creamy, and comforting flavor	Gravy may thicken too much if overcooked
Ground beef cooks faster than steak cuts	Not suitable for strict low-fat diets
Family-friendly and kid-approved meal	Needs proper seasoning to avoid bland taste
Pairs well with pasta, rice, or mashed potatoes	Fresh mushrooms may not appeal to everyone
Easy to customize with vegetables or lighter substitutes	Best served fresh for ideal texture

Conclusion

Ground beef stroganoff is a creamy, comforting classic that fits perfectly into busy lifestyles. With simple ingredients and one-pan cooking, it delivers rich flavor without complicated steps, making it an ideal weeknight dinner option.

This recipe is flexible, satisfying, and endlessly comforting, whether you’re cooking for family or enjoying leftovers the next day. Once you try it, ground beef stroganoff is sure to become a regular favorite in your meal rotation.

FAQs

Q1: Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used for a lighter version, but add it at low heat to prevent curdling.

Q2: Can I freeze ground beef stroganoff?
It’s not recommended because the sour cream sauce may separate when thawed.

Q3: What can I use instead of mushrooms?
You can substitute mushrooms with zucchini or simply omit them if preferred.