Name: Apple Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well); ½ cup granulated sugar; ¼ cup brown sugar; 1½ tsp cinnamon; ¼ tsp nutmeg; 1 tbsp lemon juice; 2 tsp cornstarch; 1 tsp vanilla extract; For the Topping:; 1 cup all-purpose flour; ½ cup granulated sugar; 1½ tsp baking powder; ¼ tsp salt; 6 tbsp cold unsalted butter, cubed; ⅓ cup milk (plus more if needed)

Apple cobbler is the ultimate cozy dessert—tender spiced apples baked under a golden, biscuit-like topping. This easy-to-make classic is ideal for fall evenings, holidays, or any time you want a warm, comforting sweet treat. Serve it fresh from the oven with vanilla ice cream for a nostalgic favorite that’s always a hit.

Ingredients List

For the Apple Filling:
– 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
– ½ cup granulated sugar
– ¼ cup brown sugar
– 1½ tsp cinnamon
– ¼ tsp nutmeg
– 1 tbsp lemon juice
– 2 tsp cornstarch
– 1 tsp vanilla extract

For the Topping:
– 1 cup all-purpose flour
– ½ cup granulated sugar
– 1½ tsp baking powder
– ¼ tsp salt
– 6 tbsp cold unsalted butter, cubed
– ⅓ cup milk (plus more if needed)

Step-by-Step Instructions

Step 1: Preheat oven to 375°F (190°C). Lightly butter a 9-inch baking dish.

Step 2: In a large mixing bowl, combine apples with sugars, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch. Mix well and pour into the baking dish.

Step 3: In another bowl, whisk flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.

Step 4: Stir in milk just until dough comes together. Drop spoonfuls over the apple mixture.

Step 5: Bake for 35–40 minutes until the topping is golden and apples are bubbly and tender.

Step 6: Cool for 10–15 minutes before serving. Best enjoyed warm with vanilla ice cream.

Cooking Time

Prep Time: 15 minutes
Bake Time: 40 minutes
Total Time: ~55 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 290
Carbs: 47g
Fat: 10g
Protein: 2g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the oven or microwave.
Freezable up to 2 months—thaw and reheat before serving.

Pairings/Suggestions

Delicious with a scoop of vanilla or cinnamon ice cream.
Try it with caramel drizzle for an extra treat.

Seasonal Relevance

A go-to dessert for fall and winter, especially during apple season and holidays like Thanksgiving.

Conclusion

This apple cobbler combines sweet-tart apples with warm spices and a buttery topping for a dessert that’s both rustic and irresistible. Easy to make and always satisfying!