Name: Apple Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: – 1 cup all-purpose flour; – 1 tablespoon sugar; – 1 teaspoon baking powder; – ½ teaspoon baking soda; – ½ teaspoon ground cinnamon; – ¼ teaspoon salt; – 1 cup buttermilk; – 1 large egg; – 2 tablespoons melted butter; – 1 cup diced apples (peeled if preferred); – Additional butter or oil for cooking

Apple pancakes are a cozy breakfast favorite, combining fluffy pancake batter with sweet, caramelized apple slices for a perfect balance of texture and flavor. The natural sweetness of apples pairs beautifully with warm spices, making every bite comforting and delicious.

This recipe is simple enough for busy mornings yet special enough to serve at brunch or on weekends. With minimal ingredients and easy steps, you can enjoy soft, golden pancakes bursting with apple goodness in no time.

Whether topped with syrup, powdered sugar, or a dollop of whipped cream, apple pancakes make mornings feel extra special. They’re the perfect way to start your day with warmth and sweetness.

Ingredients List

– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 1 large egg
– ¾ cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 medium apple, peeled, cored, and grated
– Extra butter or oil for cooking
– Optional toppings: maple syrup, powdered sugar, fresh apple slices

Step-by-Step Instructions

Step 1: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Step 2: In a large bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Step 3: In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.

Step 4: Gradually add wet ingredients to the dry mixture, stirring gently until just combined. Do not overmix; a few lumps are okay.

Step 5: Fold in the grated apple carefully so it is evenly distributed throughout the batter.

Step 6: Scoop about ¼ cup of batter onto the heated skillet for each pancake. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.

Step 7: Keep pancakes warm on a plate while cooking the remaining batter. Serve hot with maple syrup, powdered sugar, or fresh apple slices.

Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

Calories: 220
Carbs: 34g
Protein: 5g
Fat: 7g

Storage Instructions

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Pairings/Suggestions

Apple pancakes pair wonderfully with a cup of hot coffee or tea. They also taste delicious with yogurt, fresh fruit, or a dollop of whipped cream. Perfect for a hearty breakfast or brunch.

Seasonal Relevance

These apple pancakes are especially popular during fall when apples are at their freshest. They also make a comforting winter breakfast, bringing warmth and spice to the table.

Health Benefits

Apple pancakes are not only delicious but also provide several health benefits. Apples are rich in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels. They are also packed with antioxidants, including vitamin C and flavonoids, which support immunity and reduce inflammation.

Using moderate amounts of sugar and incorporating spices like cinnamon can help regulate blood sugar levels. Pairing pancakes with protein sources like eggs or yogurt can make the breakfast balanced and sustaining.

Pros and Cons

Pros	Cons
Easy to make	Contains sugar and refined flour
Flavorful and aromatic	High in calories if eaten in large quantities
Family-friendly	Not suitable for gluten-intolerant individuals (unless using gluten-free flour)
Versatile toppings	May require extra preparation time for apple grating
Rich in fiber and antioxidants

Conclusion

Apple pancakes are a versatile and delightful breakfast option that brings the sweetness of apples into a soft, fluffy pancake. With a combination of warming spices and fresh apple flavor, this recipe is perfect for family breakfasts, brunches, or special occasions.

The recipe is simple, quick, and can be adapted with various toppings or fillings to suit personal taste. From maple syrup and powdered sugar to fresh fruit or yogurt, apple pancakes offer endless possibilities. Their health benefits, including fiber and antioxidants, make them a nutritious choice, while the comforting flavors make them a favorite for all ages.