Basic Pancake Recipe

Basic pancakes are a timeless breakfast favorite, known for their light, fluffy texture and simple ingredients that come together effortlessly. Whether served plain or dressed up with syrup, fruit, or whipped cream, they never fail to satisfy.

This recipe is quick enough for weekday mornings yet special enough for weekend brunches, making it a staple in any home kitchen. With just a handful of pantry ingredients, you can create golden pancakes in no time.

From family breakfasts to lazy Sundays, these pancakes offer comfort, warmth, and endless topping possibilities, making them one of the most versatile dishes you can master.

Ingredients List

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted (plus extra for cooking)
– 1 teaspoon vanilla extract (optional)
– Toppings: maple syrup, fresh fruit, powdered sugar, whipped cream

Step-by-Step Instructions

Step 1: In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.

Step 2: In another bowl, whisk milk, egg, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry mixture. Stir gently until just combined; do not overmix.

Step 3: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

Step 4: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes until golden.

Step 5: Transfer pancakes to a plate and cover loosely to keep warm while cooking the remaining batter.

Step 6: Serve warm with your favorite toppings such as syrup, fresh berries, or powdered sugar.

Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings

Serves 4 (makes about 8 pancakes)

Nutritional Information (approx. per serving of 2 pancakes)

Calories: 220
Carbs: 28g
Protein: 6g
Fat: 9g

Storage Instructions

Refrigerate leftover pancakes in an airtight container for up to 3 days.
Freeze for up to 2 months by stacking pancakes with parchment paper between layers. Reheat in a toaster or oven for best texture.

Pairings/Suggestions

These pancakes pair perfectly with crispy bacon, scrambled eggs, or fresh fruit salad for a balanced breakfast. For a decadent treat, add a drizzle of chocolate sauce, caramel, or nut butter. They also go well with coffee, tea, or fresh orange juice.

Seasonal Relevance

Perfect for year-round enjoyment, pancakes shine during cozy winter mornings, festive holiday breakfasts, or sunny spring brunches. They’re also a favorite choice for birthday breakfasts or special family weekends.

Health Benefits

While pancakes are traditionally seen as a comfort food, they can also be adapted to suit healthier diets. Using whole wheat flour increases fiber content, supporting digestion and energy levels. Adding fruit like bananas or blueberries boosts antioxidants and vitamins. Reducing sugar or using natural sweeteners like honey or maple syrup keeps them lighter. Pairing pancakes with protein sources such as Greek yogurt or nuts makes for a more balanced and filling meal.

Pros and Cons

Pros	Cons
Quick and easy to prepare	Best enjoyed fresh
Family-friendly and versatile	Can be less healthy if loaded with sugar
Customizable with endless toppings	Requires careful flipping for best results
Pantry staples make it convenient	May become soggy if stored too long

Conclusion

This basic pancake recipe is the perfect starting point for anyone who wants to master a breakfast classic. With its simple ingredients and foolproof method, you’ll enjoy light, fluffy pancakes every time. They’re versatile, customizable, and satisfying—ideal for both busy mornings and relaxed weekends.

Whether you serve them plain or with a variety of toppings, these pancakes bring comfort and joy to the table. Once you try this recipe, you’ll find yourself returning to it again and again for a reliable, delicious breakfast.

FAQs

Q1: Can I make the batter ahead of time?
It’s best to cook pancakes right after mixing the batter. However, you can refrigerate it for up to 24 hours. Stir gently before using.

Q2: Can I use whole wheat flour instead of all-purpose?
Yes, but the texture will be denser. For best results, use half whole wheat and half all-purpose flour.

Q3: How do I make pancakes extra fluffy?
Do not overmix the batter, and let it rest for 5 minutes before cooking. Using fresh baking powder also ensures fluffiness.

Q4: Can I make this recipe dairy-free?
Yes, substitute milk with almond, soy, or oat milk, and replace butter with coconut oil or a dairy-free margarine.

Q5: Why are my pancakes sticking to the pan?
Ensure the skillet is well-heated and lightly greased before adding batter. A good non-stick pan also helps prevent sticking.