Beef Stroganoff Recipe

Beef Stroganoff is a timeless comfort dish made with tender strips of beef, earthy mushrooms, and a creamy, savory sauce served over noodles or rice. Originating from Russia, it has become a global favorite for its rich flavor and hearty texture. It’s the ultimate combination of simplicity, flavor, and warmth — perfect for family dinners or special occasions.

This classic recipe balances succulent beef with a velvety sour cream sauce, infused with onions, garlic, and mushrooms for depth. It’s satisfying, comforting, and can be prepared in under an hour, making it ideal for weeknights.

Whether served over egg noodles, mashed potatoes, or rice, beef stroganoff never fails to impress with its luxurious texture and bold, homey flavor.

Ingredients List

– 1 ½ lbs beef sirloin or tenderloin, thinly sliced into strips
– 2 tablespoons olive oil or butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced (button or cremini)
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 cup sour cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
– Cooked egg noodles, rice, or mashed potatoes (for serving)

Step-by-Step Instructions

Step 1: Heat olive oil or butter in a large skillet over medium-high heat. Add beef strips in batches and sear for 1–2 minutes per side until browned. Remove from skillet and set aside.

Step 2: In the same skillet, add chopped onion and cook for 3–4 minutes until softened. Add garlic and cook for another 30 seconds.

Step 3: Add sliced mushrooms and sauté for 5 minutes until they release moisture and begin to brown.

Step 4: Sprinkle flour over the mushroom mixture and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.

Step 5: Slowly pour in beef broth while stirring to prevent lumps. Bring to a simmer and cook until slightly thickened, about 3–4 minutes.

Step 6: Reduce heat to low. Stir in sour cream, Worcestershire sauce, and Dijon mustard. Mix until smooth and creamy.

Step 7: Return the seared beef and any juices to the skillet. Simmer gently for 5–7 minutes until the beef is tender and the sauce is rich and thick. Adjust seasoning with salt and pepper to taste.

Step 8: Serve hot over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley before serving.

Cook Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

Calories: 480
Protein: 32g
Carbohydrates: 18g
Fat: 31g
Fiber: 2g
Sodium: 530mg

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of broth or cream to restore the sauce’s texture.
Freezing is possible, but the sour cream may slightly separate when reheated—stir well to recombine.

Pairings/Suggestions

Serve beef stroganoff with buttered egg noodles for the classic touch.
Pair it with mashed potatoes or steamed rice for a hearty alternative.
A crisp green salad or roasted vegetables complements the creamy sauce beautifully.
A light red wine like Pinot Noir or a full-bodied Chardonnay pairs perfectly with this dish.

Seasonal Relevance

Perfect for fall and winter when comforting, warm meals are most appreciated.
Also great year-round for Sunday dinners, celebrations, or date nights.
The creamy sauce and rich beef flavor make it a cozy dish ideal for cold evenings.

Health Benefits

While beef stroganoff is known for its richness, it also offers nutritional value. Beef provides essential proteins, iron, and B vitamins that promote muscle and energy health.
Mushrooms add fiber, antioxidants, and immune-boosting nutrients, while onions and garlic bring heart-healthy benefits.
To lighten the recipe, you can use low-fat sour cream or Greek yogurt, and lean beef cuts such as sirloin. Adding whole-grain noodles or serving with vegetables also boosts the nutritional profile.

Pros and Cons

Pros	Cons
Rich, flavorful, and comforting	High in fat if using full-fat sour cream
Easy to prepare with simple ingredients	Not ideal for lactose-intolerant individuals
Versatile — pairs with noodles, rice, or potatoes	Requires attention to prevent curdling of sour cream
Great for family dinners or entertaining	Can’t be frozen for long due to creamy sauce

Conclusion

This beef stroganoff recipe is the epitome of classic comfort food — creamy, savory, and deeply satisfying. The tender beef combined with mushrooms and a luscious sour cream sauce creates a perfect balance of texture and taste.

It’s a versatile dish that fits any occasion, from cozy weeknights to festive dinners. With just a few ingredients and easy steps, you can bring restaurant-quality flavor to your table in under an hour.

Whether you enjoy it over noodles, rice, or potatoes, beef stroganoff delivers timeless flavor that always delights. Once you make it at home, it’ll quickly become a family favorite for years to come.

FAQs

Q1: Can I use ground beef instead of sliced beef?
Yes! Ground beef works wonderfully as a quicker and more budget-friendly alternative. Just brown it before adding the other ingredients.

Q2: How can I make this recipe dairy-free?
Use dairy-free sour cream or coconut cream as a substitute. Be sure to add it off the heat to prevent curdling.

Q3: Can I use other meats?
Absolutely. Chicken or pork can be used for a lighter variation while keeping the same flavorful sauce.

Q4: What kind of noodles work best?
Traditional egg noodles are the most popular choice, but you can also serve it over fettuccine, rice, or mashed potatoes.

Q5: How do I keep the sauce from curdling?
Reduce the heat to low before adding sour cream and stir constantly to ensure a smooth, creamy sauce.