Beef Tips Recipe

Beef tips are a comforting and satisfying dish made with tender chunks of beef simmered slowly in a rich, savory gravy. This classic recipe is loved for its deep flavor, melt-in-your-mouth texture, and hearty appeal, making it perfect for family dinners or cozy evenings at home.

This beef tips recipe strikes the perfect balance between simplicity and flavor, requiring basic ingredients while delivering restaurant-quality results. With a slow simmer and proper seasoning, the beef becomes incredibly tender and infused with bold, comforting flavors.

Whether served over mashed potatoes, rice, or egg noodles, beef tips create a warm and filling meal that feels both indulgent and homemade. It’s a timeless recipe that fits beautifully into weeknight dinners, weekend meals, and special occasions alike.

Ingredients List

– 2 tablespoons olive oil
– 1½ pounds beef sirloin or stew beef, cut into bite-sized pieces
– Salt and black pepper to taste
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 tablespoon butter
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season the beef pieces with salt and black pepper, then add them in batches, searing until browned on all sides. Remove the beef and set aside.

Step 2

In the same pan, add the chopped onion and cook for 3–4 minutes until softened and lightly golden. Add minced garlic and sauté for another 30 seconds until fragrant.

Step 3

Sprinkle flour evenly over the onions and garlic, stirring continuously to coat everything well. Cook for about 1 minute to remove the raw flour taste.

Step 4

Slowly pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce, soy sauce, thyme, and paprika, mixing until the gravy begins to thicken.

Step 5

Return the seared beef to the pan and reduce heat to low. Cover and let simmer for 30–40 minutes, stirring occasionally, until the beef becomes tender and the gravy thickens.

Step 6

Stir in butter to enrich the sauce and adjust seasoning if needed. Let cook uncovered for 5 more minutes until the gravy reaches the desired consistency.

Step 7

Remove from heat and garnish with fresh parsley before serving.

Cook Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Servings

Serves 4–5

Nutritional Information (approx. per serving)

Calories: 420
Carbohydrates: 10g
Protein: 38g
Fat: 25g

Storage Instructions

Store leftover beef tips in an airtight container in the refrigerator for up to 4 days. This dish also freezes well for up to 2 months. Reheat gently on the stovetop or microwave with a splash of broth to loosen the gravy.

Pairings/Suggestions

Beef tips pair wonderfully with mashed potatoes, steamed rice, buttered egg noodles, or crusty bread. For a balanced meal, serve with roasted vegetables, green beans, or a fresh side salad.

Seasonal Relevance

This beef tips recipe is especially comforting during fall and winter when warm, hearty meals are most enjoyable. It’s also an excellent choice for weekend dinners and meal prep during colder months.

Health Benefits

Beef tips provide a high amount of quality protein, which helps support muscle growth and repair. Beef is also rich in iron, zinc, and vitamin B12, essential nutrients that aid energy production, immune support, and overall strength. When paired with vegetables or whole grains, this dish becomes a nourishing and satisfying meal.

Pros and Cons

Pros	Cons
Rich and comforting flavor	Requires simmering time
High in protein	Can be high in fat if fatty cuts are used
Easy to customize with spices	Not ideal for very quick meals
Great for meal prep	Needs occasional stirring
Pairs well with many sides

Conclusion

This beef tips recipe delivers everything you want in a comfort meal—tender beef, rich gravy, and deep, satisfying flavor. It’s simple enough for home cooks of all levels while still feeling hearty and indulgent.

With its versatility, nutritional value, and timeless appeal, beef tips remain a reliable favorite for family dinners and special occasions. Serve it your way, pair it with your favorite sides, and enjoy a meal that truly feels homemade and comforting.

FAQs

Q1: What cut of beef works best for beef tips?
Sirloin, chuck, or stew beef are ideal as they become tender when simmered properly.

Q2: Can I make beef tips in a slow cooker?
Yes, after browning the beef, transfer everything to a slow cooker and cook on low for 6–8 hours.

Q3: How do I thicken the gravy if needed?
Simmer uncovered for a few extra minutes or stir in a small cornstarch slurry until thickened.