Best Cheeseburger Sliders

Cheeseburger sliders are bite-sized, flavor-packed mini burgers that bring all the juicy satisfaction of a full-sized burger in a fun, shareable form. Perfect for parties, game nights, or quick family dinners, they’re always a hit. With buttery rolls, melted cheese, and seasoned beef, these sliders are the ultimate crowd-pleaser.

Whether served as appetizers or main dishes, cheeseburger sliders deliver classic comfort food vibes in every bite. They’re easy to make ahead and bake in one pan, which makes cleanup simple. Juicy, cheesy, and perfectly portioned, these sliders are the best way to feed a hungry crowd.

Once you try this recipe, you’ll understand why these are considered the best cheeseburger sliders—melty, savory, and baked to perfection under a golden butter glaze. They’re the ultimate combination of flavor, convenience, and fun!

Ingredients List

– 1 ½ pounds ground beef (80/20 preferred)
– 1 tablespoon olive oil
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon smoked paprika (optional)
– 12 slider rolls or Hawaiian sweet rolls
– 8 slices cheddar or American cheese
– 2 tablespoons butter, melted
– 1 teaspoon sesame seeds (optional)
– 2 tablespoons mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
– Pickle slices and lettuce (optional for topping)

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper. Slice the slider rolls in half horizontally, keeping the top and bottom halves connected.

Step 2: In a skillet, heat olive oil over medium heat. Add diced onion and sauté for 3 minutes until soft and fragrant. Add minced garlic and cook for 30 seconds.

Step 3: Add ground beef to the skillet. Break it apart and cook until browned, about 7–8 minutes. Drain excess grease. Stir in Worcestershire sauce, salt, black pepper, and smoked paprika. Mix well to combine and remove from heat.

Step 4: Place the bottom halves of the rolls in the prepared baking dish. Spread the cooked beef mixture evenly over them. Layer cheese slices across the top to cover the beef completely.

Step 5: In a small bowl, mix mayonnaise, ketchup, and mustard. Spread the sauce evenly on the underside of the top roll layer. Place the top halves over the cheese-covered beef.

Step 6: Brush the tops with melted butter and sprinkle sesame seeds for added texture and flavor. Cover the dish with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until the cheese is melted and the tops are golden brown.

Step 7: Remove from the oven, let cool for a few minutes, then cut into individual sliders. Serve warm with pickles and lettuce if desired.

Cook Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 310
Carbs: 22g
Protein: 19g
Fat: 18g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.
For longer storage, freeze unbaked sliders for up to 2 months. When ready to serve, thaw in the refrigerator overnight and bake as directed.

Pairings/Suggestions

Cheeseburger sliders pair beautifully with crispy fries, onion rings, or coleslaw. For lighter sides, try a green salad, roasted veggies, or baked sweet potato fries.
They also go great with party dips like ranch, spicy mayo, or barbecue sauce.

Seasonal Relevance

These sliders are ideal for all seasons but especially perfect for summer barbecues, tailgate parties, or Super Bowl gatherings. They’re also great for casual weeknight dinners or festive holiday spreads.

Health Benefits

Cheeseburger sliders, while indulgent, can be made more balanced with simple ingredient swaps. Using lean beef or ground turkey lowers saturated fat, while whole wheat slider buns add fiber. Cheese provides calcium and protein, and adding veggies like lettuce or tomatoes increases vitamins and freshness. Portion control is easy with sliders, letting you enjoy all the flavor without overeating.

Pros and Cons

Pros	Cons
Easy and fast to prepare	Best eaten fresh
Perfect for parties and gatherings	Can be messy if overfilled
Customizable with toppings and sauces	Not ideal for meal prep beyond a few days
Kid-friendly and fun to serve	Higher in calories if made with full-fat beef and cheese

Conclusion

These best cheeseburger sliders are the ultimate party food—juicy, cheesy, and loaded with flavor in every bite. They’re incredibly easy to prepare, bake perfectly in one pan, and are guaranteed to disappear fast. The combination of buttery rolls, seasoned beef, and melted cheese creates a mini burger experience that’s impossible to resist.

Whether you’re hosting a game night, planning a family dinner, or simply craving comfort food, this slider recipe delivers the perfect balance of taste and texture. Once you try them, they’ll quickly become your go-to crowd-pleaser for any occasion.

FAQs

Q1: Can I make these sliders ahead of time?
Yes! You can assemble the sliders up to a day in advance. Cover and refrigerate, then bake just before serving.

Q2: Can I use a different type of meat?
Absolutely. Ground turkey, chicken, or even plant-based meat alternatives work well for a lighter option.

Q3: How can I keep the sliders from getting soggy?
Make sure to drain the cooked beef well and avoid adding too much sauce before baking. You can also toast the bottom buns slightly before assembling.