Big Mac Cheeseburger Sliders

Big Mac cheeseburger sliders are the ultimate party favorite, bringing all the iconic flavors of the famous burger into mini, bite-sized perfection. They’re stacked with juicy beef, melty cheese, tangy pickles, and the signature Big Mac sauce. Perfect for game nights, family dinners, or any casual get-together, these sliders are crowd-pleasers that disappear fast.

With layers of flavor, soft slider buns, and a creamy sauce, these sliders deliver the full Big Mac experience at home. They’re simple to assemble, baked together on one tray, and easy to serve — no drive-thru needed.

Whether you’re hosting guests or craving comfort food, Big Mac cheeseburger sliders make every bite indulgent, cheesy, and utterly delicious.

Ingredients List

– 1 ½ pounds ground beef (80/20 preferred)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 small onion, finely chopped
– 12 Hawaiian or slider rolls
– 8 slices American cheese
– ½ cup shredded lettuce
– ½ cup dill pickles, finely chopped
– 1 tablespoon sesame seeds (optional)
– 2 tablespoons melted butter

For Big Mac Sauce:
– ½ cup mayonnaise
– 2 tablespoons French dressing or Thousand Island dressing
– 1 tablespoon sweet pickle relish
– 1 teaspoon yellow mustard
– 1 teaspoon white vinegar
– ½ teaspoon onion powder
– ½ teaspoon paprika
– ½ teaspoon sugar

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish or sheet pan. Slice the slider buns in half horizontally, keeping the tops and bottoms attached.

Step 2: In a large skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder. Break up the meat as it cooks until browned and no longer pink. Add chopped onions and cook for another 2–3 minutes until softened. Drain any excess grease and set aside.

Step 3: Prepare the Big Mac sauce by whisking together mayonnaise, French dressing, relish, mustard, vinegar, onion powder, paprika, and sugar. Mix well and refrigerate until ready to use.

Step 4: Place the bottom half of the slider buns in the prepared baking dish. Spread a generous layer of Big Mac sauce over the buns, then evenly spoon the cooked beef and onion mixture on top.

Step 5: Layer with chopped pickles and shredded lettuce. Add slices of American cheese to fully cover the meat mixture.

Step 6: Place the top halves of the buns over the cheese. Brush the tops with melted butter and sprinkle with sesame seeds for that authentic Big Mac look.

Step 7: Cover the dish with foil and bake for 10–12 minutes, then remove the foil and bake uncovered for another 5 minutes, until the cheese is melted and the tops are golden brown.

Step 8: Let cool for 5 minutes, then slice and serve warm. These sliders are best enjoyed fresh right from the oven.

Cook Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 410
Carbs: 25g
Protein: 22g
Fat: 25g

Storage Instructions

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 325°F (160°C) for 10 minutes to maintain their texture. Avoid microwaving as it may make the buns soggy. Big Mac sauce can be stored separately in the fridge for up to 1 week.

Pairings/Suggestions

Serve your Big Mac sliders with crispy French fries, onion rings, or tater tots for the ultimate fast-food-inspired meal. Add a side of coleslaw or a fresh garden salad for balance. For drinks, pair them with milkshakes, soda, or cold iced tea. These sliders also make a great addition to any game day or BBQ spread.

Seasonal Relevance

Big Mac cheeseburger sliders are perfect for any season. They shine during summer BBQs, holiday parties, and game day gatherings. Their mini size makes them ideal for entertaining or serving at casual events year-round. Whether it’s summer grilling or winter comfort food season, these sliders fit right in.

Health Benefits

While indulgent, these sliders can still be made lighter with a few simple tweaks. Opt for lean ground beef or turkey for reduced fat content. Use whole wheat slider buns for added fiber and nutrients. The lettuce provides a dose of vitamins A and K, while homemade sauce allows you to control sugar and sodium levels. Portion control is key — these mini burgers offer all the satisfaction of a Big Mac without the guilt of a full-sized burger.

Pros and Cons

Pros	Cons
Easy to assemble and bake	Best served immediately for best taste
Crowd-pleasing party favorite	Can get soggy if stored too long
Tastes just like the classic Big Mac	Slightly messy when cutting or serving
Customizable toppings and sauce	High in calories if not portioned carefully

Conclusion

Big Mac cheeseburger sliders are a fun and delicious twist on a fast-food classic. With layers of juicy beef, melty cheese, tangy pickles, and that signature creamy sauce, every bite is bursting with flavor. They’re easy to bake in one pan and perfect for feeding a crowd or making weeknight dinners exciting.

Whether you’re hosting a party, planning a family meal, or craving something nostalgic, these sliders hit all the right notes — cheesy, saucy, and satisfying. Try them once, and they’ll become a go-to favorite for any occasion.

FAQs

Q1: Can I make these sliders ahead of time?
Yes, you can assemble them a few hours in advance and refrigerate before baking. Just bake them fresh right before serving.

Q2: Can I use a different type of cheese?
Absolutely. While American cheese gives the authentic Big Mac flavor, cheddar or Colby Jack also work well.

Q3: Can I make the Big Mac sauce in bulk?
Yes, you can double or triple the sauce recipe and store it in a sealed jar in the refrigerator for up to a week. It’s great for burgers, sandwiches, or dipping fries.