Bruschetta Recipe with Mozzarella

Bruschetta with mozzarella is a delicious Italian appetizer that perfectly balances freshness, flavor, and texture. With toasted bread, juicy tomatoes, creamy mozzarella, and fragrant basil, each bite bursts with vibrant Mediterranean taste. It’s simple, elegant, and ready in minutes — ideal for any gathering or light meal.

Ingredients List

– 1 baguette or Italian loaf, sliced into ½-inch thick pieces
– 2 tablespoons olive oil (plus extra for drizzling)
– 2 cloves garlic, peeled and halved
– 2 cups cherry tomatoes, diced
– 1 cup fresh mozzarella cheese, cubed or sliced
– 2 tablespoons balsamic glaze (optional for drizzle)
– 1 tablespoon fresh basil leaves, chopped
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried oregano (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush each side lightly with olive oil. Toast for about 5–7 minutes until golden brown and crisp.

Step 2: Once toasted, rub each slice with the cut side of a garlic clove for extra flavor. Set the bread aside to cool slightly.

Step 3: In a medium mixing bowl, combine diced cherry tomatoes, olive oil, balsamic vinegar, salt, pepper, and oregano. Toss gently to mix well and let it sit for 5 minutes to allow the flavors to blend.

Step 4: Add the fresh mozzarella cubes and chopped basil to the tomato mixture. Stir lightly to coat the cheese without breaking it.

Step 5: Spoon the tomato and mozzarella mixture generously onto each toasted bread slice.

Step 6: Finish with a light drizzle of balsamic glaze or olive oil and a sprinkle of extra basil for garnish. Serve immediately while the bread is still slightly warm.

Cook Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Servings

Serves 6–8 as an appetizer

Nutritional Information (approx. per serving)

Calories: 180
Carbs: 14g
Protein: 7g
Fat: 11g

Storage Instructions

Store leftover tomato and mozzarella mixture in an airtight container in the refrigerator for up to 2 days. Avoid refrigerating the bread once topped to prevent sogginess. If needed, toast fresh bread and add the topping when ready to serve.

Pairings/Suggestions

Bruschetta with mozzarella pairs beautifully with light Italian dishes such as pasta, salads, or grilled chicken. Serve it with a glass of white wine like Pinot Grigio or sparkling water with lemon. It’s also a great starter for summer picnics, parties, or cozy dinners at home.

Seasonal Relevance

This recipe shines brightest in summer when tomatoes and basil are at their freshest. However, it’s delicious year-round and perfect for holiday appetizers, spring brunches, or romantic dinners. The vibrant colors and refreshing taste make it a crowd favorite in any season.

Health Benefits

Bruschetta with mozzarella isn’t just delicious—it’s nutritious too. Tomatoes are rich in antioxidants like lycopene, which promote heart health and reduce inflammation. Basil provides essential vitamins A and K, while olive oil adds healthy monounsaturated fats that support cholesterol balance. Mozzarella contributes calcium and protein, making this appetizer both light and wholesome. Eating it on whole-grain bread can increase fiber intake for better digestion.

Pros and Cons

Pros	Cons
Quick and easy to prepare	Best served immediately
Fresh, healthy ingredients	Bread can get soggy if stored too long
Perfect for parties and gatherings	Needs quality mozzarella for best flavor
Customizable with different toppings	Not ideal for make-ahead meals

Conclusion

This bruschetta recipe with mozzarella combines the simplicity of Italian cuisine with the richness of fresh ingredients. The crispy bread base holds juicy tomatoes, creamy mozzarella, and aromatic basil for a burst of flavor in every bite. Whether you’re hosting a party, planning a light lunch, or craving a simple yet satisfying snack, this dish is always a winner.

Make it once, and you’ll see why it’s such a classic—quick, vibrant, and irresistibly fresh. With just a handful of ingredients and 20 minutes, you can bring authentic Italian flair to your table anytime.

FAQs

Q1: Can I use shredded mozzarella instead of fresh mozzarella?
Yes, but fresh mozzarella gives a creamier texture and richer flavor. Shredded mozzarella works in a pinch but may not melt as smoothly.

Q2: Can I prepare the topping in advance?
You can make the tomato mixture a few hours ahead and refrigerate it. Just add mozzarella and basil right before serving to keep it fresh.

Q3: How can I make it dairy-free?
Skip the mozzarella and use a dairy-free cheese alternative, or add avocado slices for creaminess.

Q4: Can I grill the bread instead of baking it?
Absolutely! Grilling adds a lovely smoky flavor that complements the tomato and mozzarella topping perfectly.

Q5: What other toppings can I add?
Try adding prosciutto, roasted red peppers, or a drizzle of pesto for extra flavor variations.