Name: Creamy Buffalo Chicken Soup Loaded with Bold Flavor
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb cooked shredded chicken (rotisserie or boiled); 1 tablespoon butter or olive oil; 1 small onion, diced; 2 cloves garlic, minced; 2 ribs celery, diced; 1 carrot, diced; ½ teaspoon paprika; ½ teaspoon onion powder; 3 cups chicken broth; ½ cup buffalo wing sauce (adjust to taste); 1 cup heavy cream; 4 oz cream cheese, softened; ½ cup shredded cheddar cheese; Salt and pepper to taste

Creamy Buffalo Chicken Soup is the ultimate cozy-meets-spicy bowl of comfort. This rich, flavorful soup blends tender shredded chicken with tangy buffalo sauce, creamy broth, hearty vegetables, and melty cheese—bringing all the classic wings flavor into a spoonable, satisfying dish. It’s an easy one-pot recipe that’s perfect for game day, weeknights, or whenever a flavor-packed meal is calling.

Ingredients List

– 1 lb cooked shredded chicken (rotisserie or boiled)
– 1 tablespoon butter or olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 ribs celery, diced
– 1 carrot, diced
– ½ teaspoon paprika
– ½ teaspoon onion powder
– 3 cups chicken broth
– ½ cup buffalo wing sauce (adjust to taste)
– 1 cup heavy cream
– 4 oz cream cheese, softened
– ½ cup shredded cheddar cheese
– Salt and pepper to taste

Optional Toppings:
– Crumbled blue cheese or ranch drizzle
– Sliced green onions
– Extra shredded cheddar
– Tortilla strips or crusty bread

Step-by-Step Instructions

Step 1: In a large pot, melt butter over medium heat. Add onion, celery, and carrot. Sauté for 5–6 minutes until softened.

Step 2: Stir in garlic, paprika, and onion powder. Cook for 1 minute until fragrant.

Step 3: Add shredded chicken, buffalo sauce, and chicken broth. Bring to a simmer.

Step 4: Reduce heat and stir in cream cheese. Whisk until melted and smooth.

Step 5: Stir in heavy cream and shredded cheddar. Simmer gently for 5–10 minutes. Season with salt and pepper.

Step 6: Serve hot with your favorite toppings like blue cheese, green onions, or a drizzle of ranch.

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Makes 4–6 servings

Nutritional Information (approx. per serving)

Calories: 430
Carbs: 10g
Protein: 28g
Fat: 32g

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stove or in the microwave.
Can be frozen (without toppings) for up to 2 months—thaw and reheat with added cream if needed.

Pairings/Suggestions

Serve with crusty bread, garlic toast, or cornbread.
Pair with a crisp green salad or celery sticks for a wing-style vibe.
Add cooked pasta or rice to make it even heartier.

Seasonal Relevance

Ideal for chilly fall and winter nights, game-day gatherings, or anytime you crave bold, spicy comfort food with a creamy twist.

Conclusion

Creamy Buffalo Chicken Soup delivers bold, spicy, cheesy comfort in every bite. With all the zing of your favorite wings and the cozy richness of a creamy soup, it’s a fast, flavorful meal that brings the heat and the comfort in one perfect bowl.