Campbells Green Bean Casserole

Campbell’s Green Bean Casserole is a timeless comfort-food classic that has earned its place on holiday tables and family dinners for generations. Creamy, savory, and perfectly balanced with tender green beans and crispy fried onions, this dish delivers nostalgia and flavor in every bite. It’s one of those recipes that feels both familiar and special at the same time.

This casserole is loved because it’s simple, reliable, and always a crowd-pleaser. With just a handful of pantry-friendly ingredients, you can create a warm, satisfying side dish that pairs beautifully with roasted meats, turkey, or even a casual weeknight meal. The rich mushroom sauce brings everything together effortlessly.

Whether you’re preparing it for Thanksgiving, Christmas, or a cozy family gathering, Campbell’s Green Bean Casserole is the kind of recipe that never goes out of style. It’s easy enough for beginners, yet comforting enough to keep everyone coming back for seconds.

Ingredients List

– 2 (14.5 oz) cans green beans, drained
– 1 can Campbell’s Cream of Mushroom Soup
– ½ cup milk
– 1 teaspoon soy sauce
– ¼ teaspoon black pepper
– 1 ½ cups French fried onions, divided

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease a medium-sized casserole dish to prevent sticking.

In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper, whisking until the mixture is smooth and well blended.

Add the drained green beans to the sauce mixture and gently stir until the beans are evenly coated without breaking them.

Fold in ½ cup of the French fried onions, distributing them throughout the mixture for added flavor and texture.

Transfer the green bean mixture into the prepared casserole dish and spread it evenly using a spatula.

Bake uncovered in the preheated oven for 25 minutes until the casserole is hot and bubbly around the edges.

Remove the dish from the oven and sprinkle the remaining French fried onions evenly over the top.

Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.

Remove from the oven and allow it to rest for a few minutes before serving so the flavors can settle.

Cook Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

Calories: 180
Carbohydrates: 14g
Protein: 4g
Fat: 12g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For best texture, avoid freezing, as the sauce may separate after thawing.

Pairings/Suggestions

This casserole pairs perfectly with roasted turkey, baked chicken, meatloaf, or ham. It also works well alongside mashed potatoes, stuffing, or dinner rolls for a complete comfort-food meal.

Seasonal Relevance

Campbell’s Green Bean Casserole is especially popular during fall and winter holidays such as Thanksgiving and Christmas. It’s also a great choice for potlucks, family gatherings, and Sunday dinners year-round.

Health Benefits

Green beans are a good source of fiber, vitamins A and C, and antioxidants that support overall health and digestion. While this casserole is indulgent, using green beans adds a nutritious vegetable base. You can also opt for low-sodium soup or reduced-fat ingredients to make it a bit lighter without sacrificing flavor.

Pros and Cons

Pros	Cons
Quick and easy to prepare	Higher in sodium
Requires minimal ingredients	Not suitable for dairy-free diets
Crowd-pleasing classic flavor	Fried onions add extra fat
Perfect make-ahead side dish	Less fresh compared to scratch versions

Conclusion

Campbell’s Green Bean Casserole remains a beloved classic because it delivers comfort, simplicity, and flavor all in one dish. Its creamy texture combined with crispy onions creates a satisfying contrast that appeals to all ages. Whether served at a holiday feast or a regular family dinner, it never fails to bring warmth to the table.

What makes this recipe truly special is its reliability. With minimal effort and consistent results, it’s the kind of dish you can count on when feeding a crowd. If you’re looking for a side that’s comforting, familiar, and always appreciated, this casserole is a perfect choice.

FAQs

Q1: Can I use fresh green beans instead of canned?
Yes, blanch fresh green beans in boiling water for 5 minutes and drain well before using.

Q2: Can I make this casserole ahead of time?
Yes, assemble everything except the final onion topping, refrigerate, and add onions just before baking.

Q3: How can I make it healthier?
Use low-sodium soup, reduced-fat milk, and bake instead of frying additional toppings.