Name: Creamy Chicken Lasagna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: – 9 lasagna noodles; – 2 tablespoons olive oil; – 1 medium onion, finely chopped; – 3 cloves garlic, minced; – 3 tablespoons all-purpose flour; – 2 cups chicken broth; – 1½ cups milk; – 1 cup heavy cream; – 1 teaspoon salt; – ½ teaspoon black pepper; – ½ teaspoon dried basil; – ½ teaspoon dried oregano; – ¼ teaspoon nutmeg (optional); – 3 cups shredded cooked chicken; – 1½ cups ricotta cheese; – 1 egg; – 2 cups shredded mozzarella cheese; – ½ cup grated Parmesan cheese; – Fresh parsley, chopped (for garnish)

Creamy Chicken Lasagna is a delicious twist on the classic lasagna, loaded with tender shredded chicken, creamy white sauce, gooey mozzarella, and layers of pasta. It’s rich, comforting, and perfect for a family dinner or special occasion. This white lasagna is a crowd-pleaser that reheats beautifully—ideal for meal prep or leftovers.

Ingredients List

– 9 lasagna noodles
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 3 tablespoons all-purpose flour
– 2 cups chicken broth
– 1½ cups milk
– 1 cup heavy cream
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried basil
– ½ teaspoon dried oregano
– ¼ teaspoon nutmeg (optional)
– 3 cups shredded cooked chicken
– 1½ cups ricotta cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Preheat oven to 375°F (190°C). Boil lasagna noodles according to package instructions, then drain and set aside.

Step 2: In a large saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3–4 minutes. Add garlic and cook for 1 minute.

Step 3: Sprinkle in flour and stir continuously for 1–2 minutes. Slowly whisk in chicken broth, then milk and cream. Cook until the sauce thickens, stirring often.

Step 4: Add salt, pepper, basil, oregano, and nutmeg (if using). Stir in shredded chicken and remove from heat.

Step 5: In a separate bowl, combine ricotta cheese and egg. Mix well.

Step 6: In a 9×13-inch baking dish, spread a thin layer of chicken sauce. Layer noodles, ricotta mixture, chicken sauce, mozzarella, and Parmesan. Repeat layers, ending with sauce and cheese on top.

Step 7: Cover with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes until golden and bubbly.

Step 8: Let it rest for 10–15 minutes before slicing. Garnish with chopped parsley and serve warm.

Cook Time

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 480
Carbs: 32g
Protein: 34g
Fat: 26g

Storage Instructions

Store in an airtight container in the fridge for up to 4 days.
Freeze for up to 2 months. Reheat covered in the oven or microwave until heated through.

Pairings/Suggestions

Serve with garlic bread, Caesar salad, or steamed green beans. A glass of white wine or sparkling lemonade complements it well.

Seasonal Relevance

Perfect for cozy fall and winter dinners, holidays, or when you’re craving comfort food. Great as a potluck or freezer meal too.

Conclusion

This Creamy Chicken Lasagna is hearty, flavorful, and incredibly satisfying. Whether you’re feeding a crowd or just want delicious leftovers, this white lasagna delivers every time. Creamy layers, savory chicken, and cheesy goodness—what’s not to love?