Creamy Garlic Chicken Pasta Recipe

This Creamy Garlic Chicken Pasta is a rich, comforting dish made with tender chicken, a velvety garlic cream sauce, and perfectly cooked pasta. It’s an easy dinner recipe that feels fancy but comes together in just 30 minutes—ideal for busy weeknights or cozy weekends.

Ingredients List

2 tablespoons olive oil
2 chicken breasts, sliced into strips
Salt and black pepper to taste
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ teaspoon Italian seasoning
½ cup grated Parmesan cheese
8 oz pasta (penne or fettuccine work well)
Chopped parsley for garnish

Instructions

Cook pasta according to package directions. Drain and set aside.
Season chicken with salt and pepper. In a large skillet, heat olive oil over medium heat and cook chicken until golden and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant.
Pour in heavy cream and chicken broth. Stir in Italian seasoning and bring to a gentle simmer.
Add Parmesan and stir until sauce thickens slightly.
Return cooked chicken to the pan and stir to coat.
Add cooked pasta and toss everything together until well combined.
Serve hot, topped with fresh parsley and extra Parmesan if desired.

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Makes 4 servings

Nutritional Information (approx. per serving)

Calories: 520
Carbs: 35g
Protein: 30g
Fat: 28g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days
Reheat gently on the stove or microwave with a splash of broth or cream
Not ideal for freezing due to the cream-based sauce

Pairings/Suggestions

Serve with garlic bread or a crisp green salad
Add spinach or mushrooms for extra veggies
Use rotisserie chicken for a faster version

Seasonal Relevance

Perfect for fall and winter, but great year-round for quick comfort food
Great for weeknight dinners or casual dinner guests

Conclusion

This creamy garlic chicken pasta is the kind of cozy, satisfying meal you’ll crave again and again. It’s rich, flavorful, and incredibly easy to make—perfect for garlic lovers and pasta fans alike.

FAQs

Q1: Can I use milk instead of cream?
Yes, but the sauce will be thinner—add a bit of flour or Parmesan to thicken.

Q2: What pasta shape works best?
Penne, fettuccine, or rotini all work great.

Q3: Can I make this gluten-free?
Yes—just use your favorite gluten-free pasta.