Chicken Tater Tot Casserole

Chicken tater tot casserole is the ultimate comfort food that combines creamy chicken filling with crispy golden tater tots for a satisfying, family-friendly meal. It’s warm, hearty, and packed with flavor, making it a favorite for busy weeknights and casual gatherings alike. Every bite delivers a perfect balance of creamy, cheesy, and crunchy textures.

This recipe is incredibly easy to prepare using simple pantry ingredients and leftover or rotisserie chicken. It’s designed for convenience without sacrificing taste, which makes it ideal for home cooks who want something filling yet effortless. With minimal prep and straightforward baking, this casserole quickly becomes a go-to dinner option.

Whether served for dinner, potlucks, or meal prep, chicken tater tot casserole is a dish that everyone loves. It’s versatile, customizable, and comforting, perfect for feeding a crowd or enjoying leftovers the next day.

Chicken Tater Tot Casserole

Ingredients List

– 3 cups cooked chicken, shredded or diced
– 1 (32 oz) bag frozen tater tots
– 1 can cream of chicken soup
– ½ cup sour cream
– 1½ cups shredded cheddar cheese
– ½ cup shredded mozzarella cheese
– ½ cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and black pepper to taste
– 1 cup frozen corn or peas (optional)
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or butter to prevent sticking.

In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and black pepper until smooth and well blended.

Add the cooked chicken and optional vegetables into the creamy mixture and stir until everything is evenly coated and well distributed.

Spread the chicken mixture evenly into the prepared baking dish, smoothing the surface to create an even base.

Sprinkle shredded cheddar and mozzarella cheese evenly over the chicken mixture to form a rich, cheesy layer.

Arrange frozen tater tots in a single layer on top of the cheese, covering the entire surface for even crisping.

Place the casserole in the oven and bake uncovered for 40–45 minutes, or until the tater tots are golden brown and crispy.

Remove from the oven and allow the casserole to rest for 5–10 minutes before serving to help it set properly.

Cook Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Servings

Serves 6

Nutritional Information (Approx. Per Serving)

Calories: 420
Carbohydrates: 32g
Protein: 28g
Fat: 22g

Storage Instructions

Store leftover casserole in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 2 months and reheat in the oven for best texture.

Pairings / Suggestions

Serve with a fresh green salad, steamed vegetables, or coleslaw for a balanced meal.
Garlic bread or dinner rolls also pair well with this creamy casserole.

Seasonal Relevance

This dish is perfect for fall and winter when warm, comforting meals are most satisfying.
It’s also ideal for game days, family gatherings, and casual weekend dinners.

Health Benefits

Chicken tater tot casserole provides a good source of protein from chicken, which helps support muscle growth and keeps you feeling full longer. Using vegetables like peas or corn adds fiber, vitamins, and minerals that contribute to better digestion and overall nutrition.

While this dish is indulgent, it can be adjusted for a healthier version by using reduced-fat dairy products, baked tater tots, or adding more vegetables. Balanced portions and thoughtful ingredient swaps make it a comforting yet manageable meal option.

Pros and Cons

ProsCons
Easy to prepare with simple ingredientsHigh in calories if eaten in large portions
Family-friendly and kid-approvedNot ideal for low-carb diets
Great for meal prep and leftoversContains dairy
Customizable with vegetables and spicesBest texture when baked fresh

Conclusion

Chicken tater tot casserole is a rich, comforting dish that brings together creamy chicken filling and crispy tater tots in the most satisfying way. It’s incredibly easy to make, requires minimal preparation, and delivers big flavors that appeal to all ages.

Whether you’re cooking for a busy weeknight, feeding a crowd, or preparing make-ahead meals, this casserole fits perfectly into any schedule. Its versatility and comforting taste make it a reliable recipe you’ll return to again and again.

FAQs

Q1: Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time while adding great flavor.

Q2: Can I make this casserole ahead of time?
Yes, assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.

Q3: How can I make it healthier?
Use reduced-fat cheese, light sour cream, add extra vegetables, and control portion sizes.

Chicken Tater Tot Casserole

Chicken Tater Tot Casserole

Recipe by Cook-Maya
Servings

6

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

420

kcal

This Chicken Tater Tot Casserole is a creamy, cheesy, and comforting baked dish made with tender chicken, flavorful seasonings, and crispy golden tater tots.

Ingredients

  • – 3 cups cooked chicken, shredded or diced

  • – 1 (32 oz) bag frozen tater tots

  • – 1 can cream of chicken soup

  • – ½ cup sour cream

  • – 1½ cups shredded cheddar cheese

  • – ½ cup shredded mozzarella cheese

  • – ½ cup milk

  • – 1 teaspoon garlic powder

  • – 1 teaspoon onion powder

  • – ½ teaspoon paprika

  • – Salt and black pepper to taste

  • – 1 cup frozen corn or peas (optional)

  • – Fresh parsley for garnish (optional)

Directions

  • Preheat the oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or butter to prevent sticking.
  • In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and black pepper until smooth and well blended.
  • Add the cooked chicken and optional vegetables into the creamy mixture and stir until everything is evenly coated and well distributed.
  • Spread the chicken mixture evenly into the prepared baking dish, smoothing the surface to create an even base.
  • Sprinkle shredded cheddar and mozzarella cheese evenly over the chicken mixture to form a rich, cheesy layer.
  • Arrange frozen tater tots in a single layer on top of the cheese, covering the entire surface for even crisping.
  • Place the casserole in the oven and bake uncovered for 40–45 minutes, or until the tater tots are golden brown and crispy.
  • Remove from the oven and allow the casserole to rest for 5–10 minutes before serving to help it set properly.

Recipe Video

Notes

  • Use rotisserie chicken to save prep time and add extra flavor
    Do not thaw tater tots before baking for best crispiness
    Add frozen vegetables like peas or corn for extra nutrition
    Let the casserole rest 5–10 minutes before serving to set properly
    For extra crunch, broil for 2–3 minutes at the end
    Store leftovers in an airtight container for up to 4 days
    Reheat in oven or air fryer to keep tots crispy
    Reduce-fat cheese can be used for a lighter version

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