Classic Meatloaf Recipe

Classic meatloaf is a timeless comfort food that’s hearty, flavorful, and perfect for family dinners. Made with a blend of ground beef, breadcrumbs, and savory seasonings, then topped with a sweet and tangy glaze, this meatloaf is moist, tender, and incredibly satisfying. It’s an easy, make-ahead friendly dish that tastes even better the next day.

Ingredients List

– 1 ½ pounds ground beef
– 1 cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 large egg
– ½ cup milk
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
– ½ teaspoon dried parsley

For the Glaze

– ⅓ cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Step 2: In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix just until combined—do not overmix.

Step 3: Shape the meat mixture into a loaf and place it into the prepared loaf pan.

Step 4: In a small bowl, mix together the ketchup, brown sugar, and mustard for the glaze. Spread half of the glaze over the top of the meatloaf.

Step 5: Bake for 45 minutes. Remove from oven, spread the remaining glaze on top, and return to oven for another 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Let the meatloaf rest for 10 minutes before slicing. This helps keep it moist.

Cook Time

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

Calories: 390
Carbs: 18g
Protein: 28g
Fat: 23g

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days.
Can be frozen (sliced or whole) for up to 2 months. Thaw and reheat in the oven for best texture.

Pairings/Suggestions

Serve with mashed potatoes, green beans, or a crisp salad. Also pairs wonderfully with buttered corn or mac and cheese.

Seasonal Relevance

A great fall and winter meal, especially for cozy weeknights, Sunday dinners, or meal prepping for the week.

Conclusion

This classic meatloaf recipe is a go-to dinner staple that delivers every time. With its juicy texture, bold flavors, and simple prep, it’s a crowd-pleaser for all ages. Add your favorite sides and enjoy a satisfying, home-cooked meal any night of the week.

FAQs

Q1: Can I use ground turkey instead of beef?
Yes, ground turkey works well—just be sure not to overcook as it can dry out more quickly.

Q2: Can I prep this ahead of time?
Absolutely. Prepare the loaf, cover it, and refrigerate up to 24 hours in advance. Bake when ready.

Q3: What can I use instead of breadcrumbs?
Crushed crackers, rolled oats, or even cooked rice are good substitutes.