Corn Casserole Recipe

Corn casserole is the ultimate comfort side dish, combining the sweetness of corn with a rich, buttery, and creamy texture. It’s an effortless recipe that delivers big flavor with minimal prep time. Whether served during the holidays or family dinners, it’s always a crowd-pleaser.

Ingredients List

– 1 (15 oz) can whole kernel corn, drained
– 1 (15 oz) can creamed corn
– 1 cup sour cream
– ½ cup unsalted butter, melted
– 1 (8.5 oz) box Jiffy corn muffin mix
– 2 large eggs
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup shredded cheddar cheese (optional, for topping)
– 2 tablespoons chopped chives or parsley (optional for garnish)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch or similar-sized baking dish with butter or nonstick spray to prevent sticking.

Step 2: In a large mixing bowl, combine the drained corn, creamed corn, sour cream, melted butter, and eggs. Stir until the mixture is smooth and well blended.

Step 3: Add in the Jiffy corn muffin mix, salt, and pepper. Stir just until combined—do not overmix, as this can make the casserole dense instead of fluffy.

Step 4: Pour the mixture into the prepared baking dish and smooth the top with a spatula. If desired, sprinkle shredded cheddar cheese evenly over the top for a golden, cheesy finish.

Step 5: Bake in the preheated oven for 45–55 minutes, or until the center is set and the top is lightly golden brown. You can check doneness by inserting a toothpick in the center; it should come out mostly clean.

Step 6: Remove from the oven and allow the casserole to rest for 5–10 minutes before serving. Garnish with chopped chives or parsley for added freshness.

Step 7: Serve warm as a side dish with your favorite main course, or enjoy it on its own—it’s that good!

Cook Time

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 320
Carbs: 36g
Protein: 6g
Fat: 17g

Storage Instructions

Allow the corn casserole to cool completely before storing. Cover tightly or transfer to an airtight container. Refrigerate for up to 4 days. To reheat, warm in the oven at 350°F for 15–20 minutes or microwave individual portions until heated through. For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator before reheating.

Pairings/Suggestions

Corn casserole pairs wonderfully with roasted meats, barbecue chicken, turkey, or glazed ham. It’s also a perfect complement to grilled vegetables or mashed potatoes on a holiday spread. For a twist, mix in diced jalapeños for a little spice, or add crispy bacon bits for a savory touch.

Seasonal Relevance

This dish shines brightest during the fall and winter holidays—especially Thanksgiving and Christmas. However, it’s versatile enough to serve year-round. Its creamy, comforting flavor makes it just as fitting for summer cookouts and potlucks as it is for cozy holiday meals. Corn casserole brings warmth and familiarity to any gathering.

Health Benefits

While corn casserole is indulgent, it offers several nutritional benefits. Corn provides fiber, vitamin C, and antioxidants that support digestion and heart health. Using fresh or frozen corn instead of canned can enhance nutritional value and reduce sodium. Substituting Greek yogurt for sour cream and olive oil for butter can make it lighter while maintaining creaminess. It’s a satisfying side that can fit into a balanced meal when enjoyed in moderation.

Pros and Cons

Pros	Cons
Easy to make with simple ingredients	High in calories and fat
Great make-ahead dish	Texture can become soggy if overmixed
Perfect for holidays and gatherings	Needs 45–55 minutes baking time
Customizable with add-ins like cheese or peppers	Best enjoyed warm, not ideal for long holds

Conclusion

This corn casserole recipe is the epitome of simple comfort food—creamy, buttery, and bursting with sweet corn flavor. It’s the perfect blend of savory and sweet, making it a favorite for both kids and adults alike. With just a handful of pantry staples and one mixing bowl, you can create a dish that feels homemade and special every single time.

Whether you serve it at Thanksgiving, Christmas, or a summer barbecue, corn casserole never disappoints. It’s the type of dish that brings everyone back for seconds and becomes a family tradition. Once you’ve tried this easy, foolproof version, it’s sure to earn a permanent spot in your recipe collection.

FAQs

Q1: Can I make this recipe ahead of time?
Yes, you can assemble the casserole up to one day in advance. Store it covered in the refrigerator and bake just before serving.

Q2: What can I use instead of Jiffy mix?
If you don’t have Jiffy, mix 1 cup cornmeal, 1 tablespoon sugar, 1 tablespoon flour, 2 teaspoons baking powder, and a pinch of salt for a homemade version.

Q3: Can I use fresh or frozen corn instead of canned?
Absolutely! Use 1 ½ cups of cooked fresh or frozen corn in place of canned. If using frozen, thaw and drain it first.

Q4: How can I make this corn casserole vegetarian?
This recipe is naturally vegetarian as long as your corn muffin mix doesn’t contain animal-based ingredients.

Q5: Can I add extra ingredients for more flavor?
Yes! Try adding green chilies, crumbled bacon, jalapeños, or shredded cheese to customize it to your taste.

Q6: Can I double the recipe for a crowd?
Definitely. Double all ingredients and bake in a 9×13-inch pan for about 55–65 minutes until golden and set.

Q7: How do I keep the casserole from being too runny?
Make sure to drain the canned corn well and avoid overmixing the batter. Letting it rest after baking helps it set properly.

Q8: Is corn casserole the same as corn pudding?
They’re similar but not identical. Corn casserole is thicker and more cake-like, while corn pudding is softer and more custard-like.