Name: Crock Pot Soup Recipe
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup uncooked wild rice blend; 1 medium onion, chopped; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 garlic cloves, minced; 6 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup heavy cream or half-and-half; 2 tablespoons flour (optional, for thickening); 2 tablespoons butter

Crock pot soup recipes are the ultimate comfort food for busy days. With minimal prep and all-day simmering, they deliver deep, hearty flavors with little effort. This creamy chicken and wild rice soup is a cozy, nourishing meal that’s perfect for cold weather or weeknight dinners—just set it and forget it!

Ingredients List

1 pound boneless, skinless chicken breasts
1 cup uncooked wild rice blend
1 medium onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 cup heavy cream or half-and-half
2 tablespoons flour (optional, for thickening)
2 tablespoons butter

Step-by-Step Instructions

Step 1: Add chicken, wild rice, onion, carrots, celery, garlic, broth, thyme, salt, and pepper to the crock pot.
Step 2: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken and rice are fully cooked.
Step 3: Remove chicken, shred it with two forks, and return it to the crock pot.
Step 4: In a small saucepan, melt butter, add flour, and cook for 1–2 minutes. Slowly whisk in the cream to make a roux.
Step 5: Stir the creamy mixture into the soup and cook on high for another 15–20 minutes until thickened.
Step 6: Taste and adjust seasoning. Serve hot with bread or crackers.

Cooking Time

Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: Approx. 6.5–7.5 hours

Servings

Makes 6 servings

Nutritional Information (approx. per serving)

Calories: 310
Carbs: 24g
Protein: 22g
Fat: 14g

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat on the stove or in the microwave.
Soup can be frozen for up to 2 months—thaw overnight in the fridge before reheating.

Pairings/Suggestions

Serve with crusty bread, cornbread muffins, or a simple green salad.
Add a dash of hot sauce or a squeeze of lemon juice for a flavor boost.

Seasonal Relevance

Perfect for fall and winter, especially during cold nights or rainy weekends when warm, slow-cooked meals are most comforting.

Conclusion

This crock pot soup recipe is a cozy, nourishing classic that’s both hearty and hassle-free. With tender chicken, wild rice, and rich creamy broth, it’s an all-in-one meal that simmers while you go about your day. A perfect addition to your slow-cooker favorites!