Crockpot Peach Cobbler

Crockpot peach cobbler is the ultimate warm and comforting dessert, blending juicy peaches with a buttery cake topping that cooks to perfection in your slow cooker. The simplicity of this recipe means you can enjoy homemade cobbler with minimal effort. It’s sweet, soft, and bursting with flavor — perfect for any time of year.

This hands-free dessert is ideal for busy days or gatherings, allowing you to set it and forget it while your home fills with a mouthwatering aroma. With tender peaches and a golden crust, it delivers everything you love about cobbler without needing an oven.

Serve it warm with vanilla ice cream or whipped cream for a classic finish that everyone will love. Whether you use fresh, frozen, or canned peaches, this crockpot version guarantees delicious results every time.

Ingredients List

– 2 cans (15 oz each) sliced peaches in juice, drained (or use 4 cups fresh peaches)
– 1 box (15.25 oz) yellow cake mix
– ½ cup unsalted butter, melted
– ½ cup brown sugar
– 1 teaspoon ground cinnamon
– ½ teaspoon nutmeg (optional)
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream or vanilla ice cream for serving

Step-by-Step Instructions

Step 1: Lightly grease the inside of your crockpot with butter or nonstick spray. This prevents sticking and makes cleanup easier later.

Step 2: Add the drained peaches directly into the crockpot. Sprinkle the brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt over the peaches. Stir gently to coat the fruit evenly.

Step 3: Evenly sprinkle the dry cake mix over the top of the peaches. Do not mix. The cake mix will absorb moisture from the peaches as it cooks.

Step 4: Drizzle the melted butter evenly across the top of the cake mix. Try to cover as much surface area as possible for even browning and crispness.

Step 5: Cover the crockpot with its lid and cook on high for 2½ to 3 hours or low for 4 to 5 hours, until the top is golden and cooked through. The edges will be slightly crispy, while the center stays moist.

Step 6: Once done, remove the lid and let it sit uncovered for about 10–15 minutes to allow the topping to set. Serve warm with whipped cream or a scoop of vanilla ice cream.

Cook Time

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 360
Carbs: 52g
Protein: 3g
Fat: 16g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat individual servings in the microwave for 20–30 seconds until warm.
You can also freeze peach cobbler in freezer-safe containers for up to 2 months. Thaw in the fridge and reheat before serving.

Pairings/Suggestions

Pair crockpot peach cobbler with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. For a cozy twist, serve it with a cup of hot tea, coffee, or spiced cider. It’s also delicious with a dollop of yogurt for breakfast the next morning.

Seasonal Relevance

Crockpot peach cobbler is perfect for any season. In summer, it highlights the sweetness of ripe peaches, while in fall and winter, it provides warmth and comfort when served hot. It’s a wonderful dessert for family dinners, potlucks, or festive gatherings.

Health Benefits

Peaches are a great source of vitamins A and C, antioxidants, and dietary fiber, making this dessert slightly more wholesome. Using less sugar and real fruit adds natural sweetness and nutrients. Whole fruit desserts like this one can be a better alternative to processed sweets, providing hydration and supporting digestion.

When you use fresh peaches, you benefit from their high water content and natural flavor, reducing the need for added sugar. You can also substitute part of the butter with coconut oil for a lighter version or use a sugar-free cake mix for a lower-calorie dessert.

Pros and Cons

Pros	Cons
Easy, hands-free cooking	Requires slow cooker
Minimal ingredients	Takes longer to cook
Perfectly moist and flavorful	Topping may get soft if overcooked
Great for any season	Best served fresh
Crowd-pleasing dessert	Needs occasional checking near the end

Conclusion

This crockpot peach cobbler is a true comfort dessert that combines simplicity with amazing flavor. With its tender peaches, buttery crust, and effortless preparation, it’s perfect for busy days or when you want to impress guests without turning on the oven.

Whether you use canned, fresh, or frozen peaches, this slow cooker recipe ensures consistent, delicious results every time. Just toss in your ingredients, let the crockpot do the work, and enjoy a warm, fruity treat that tastes like summer in every bite.

FAQs

Q1: Can I use fresh peaches instead of canned?
Yes! Simply peel and slice about 4 cups of ripe peaches. Add ¼ cup sugar to them before placing in the crockpot to balance the flavor.

Q2: Can I make this recipe gluten-free?
Absolutely. Use a gluten-free yellow or vanilla cake mix instead of regular, and check that your other ingredients are certified gluten-free.

Q3: How can I keep the cobbler topping crisp?
After cooking, remove the lid and let the cobbler rest for 15 minutes. This helps evaporate excess steam and gives the topping a slightly crisp texture.