Easy Beef Stew Recipe

Beef stew is a timeless comfort food that brings warmth, richness, and deep flavor to the table with every spoonful. Slow-cooked beef, tender vegetables, and a savory broth combine to create a dish that feels both hearty and satisfying. It’s the kind of meal that fills your kitchen with irresistible aromas and makes any day feel cozy.

This easy beef stew recipe is perfect for home cooks who want maximum flavor without complicated techniques. Using simple ingredients and straightforward cooking methods, you can prepare a stew that tastes like it simmered all day, even if you’re short on time. It’s ideal for busy weeknights, relaxed weekends, or make-ahead meals.

Whether served on its own or paired with bread, rice, or mashed potatoes, this beef stew is a crowd-pleaser. It’s nourishing, filling, and incredibly versatile, making it a staple recipe you’ll come back to again and again.

Ingredients List

– 2 tablespoons olive oil
– 2 pounds beef chuck, cut into bite-sized cubes
– Salt and black pepper to taste
– 1 large onion, chopped
– 3 cloves garlic, minced
– 3 carrots, sliced
– 2 celery stalks, chopped
– 3 tablespoons all-purpose flour
– 4 cups beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– 2 bay leaves
– 3 medium potatoes, peeled and cubed
– 1 cup frozen peas
– Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the beef with salt and pepper, then brown it in batches until all sides are nicely seared. Remove the beef and set aside.

Step 2: In the same pot, add the chopped onion and cook for a few minutes until softened. Stir in the garlic, carrots, and celery, cooking until fragrant and slightly tender.

Step 3: Sprinkle flour over the vegetables and stir well, allowing it to cook briefly to remove any raw flour taste.

Step 4: Slowly pour in the beef broth while stirring, then add tomato paste, thyme, rosemary, paprika, and bay leaves. Mix until the broth thickens slightly.

Step 5: Return the browned beef to the pot and add the cubed potatoes. Bring everything to a gentle boil, then reduce the heat to low.

Step 6: Cover and let the stew simmer for about 1½ to 2 hours, stirring occasionally, until the beef is tender and the flavors are well developed.

Step 7: Stir in the peas during the last 5 minutes of cooking. Remove bay leaves, adjust seasoning if needed, and garnish with fresh parsley before serving.

Cook Time

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

Calories: 420
Carbohydrates: 28g
Protein: 34g
Fat: 20g

Storage Instructions

Allow the beef stew to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

Pairings / Suggestions

This easy beef stew pairs beautifully with crusty bread, dinner rolls, or buttery mashed potatoes. You can also serve it over rice or with a simple green salad for a complete and balanced meal.

Seasonal Relevance

Beef stew is especially popular during fall and winter, but it can be enjoyed year-round. It’s perfect for cold evenings, family dinners, and meal prep during busy weeks.

Health Benefits

Beef stew provides a balanced combination of protein, vegetables, and complex carbohydrates. Beef is a rich source of iron, zinc, and vitamin B12, which support energy levels and immune health. The vegetables contribute fiber, vitamins, and antioxidants, making this dish both hearty and nourishing.

Pros and Cons

Pros	Cons
Rich, comforting flavor	Requires longer cooking time
High in protein and nutrients	Not suitable for vegetarian diets
Great for meal prep and leftovers	Can be high in sodium if over-seasoned
Easy to customize with vegetables	Needs slow simmering for best texture

Conclusion

This easy beef stew recipe is the ultimate comfort food, offering deep flavor, tender meat, and a satisfying texture in every bite. With simple ingredients and a straightforward method, it’s a reliable dish that delivers consistent results, even for beginner cooks.

Whether you’re feeding a family, preparing meals ahead of time, or craving something warm and filling, this beef stew fits the occasion perfectly. Once you try it, it’s sure to become a regular favorite in your kitchen.

FAQs

Q1: What cut of beef works best for stew?
Beef chuck is ideal because it becomes tender and flavorful when slow-cooked.

Q2: Can I make this beef stew in a slow cooker?
Yes, after browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 7–8 hours.

Q3: How can I thicken beef stew if it’s too thin?
You can simmer it uncovered for a few extra minutes or stir in a small slurry of flour or cornstarch mixed with water.