Fresh Peach Cobbler

Fresh peach cobbler is a classic summer dessert filled with juicy peaches, a buttery golden crust, and a touch of warm spices. It captures the flavor of ripe peaches in every spoonful, making it perfect for gatherings or cozy family dinners. Served warm with a scoop of vanilla ice cream, it’s comfort food at its finest.

This recipe is easy to prepare and uses simple ingredients you likely already have at home. The fresh peaches shine through, creating a dessert that’s both rustic and elegant. Whether you’re celebrating peach season or craving a taste of summer, this cobbler is sure to delight.

Enjoy it straight from the oven or chilled — either way, it’s a timeless treat that never fails to impress.

Ingredients List

– 6–7 large fresh peaches, peeled and sliced (about 6 cups)
– 1 cup granulated sugar (divided)
– ½ cup brown sugar
– 1 teaspoon lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 teaspoon baking powder
– 1 cup all-purpose flour
– 1 cup milk (whole or 2%)
– ½ teaspoon salt
– ½ cup unsalted butter (1 stick), melted

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Pour the melted butter into a 9×13-inch baking dish, tilting it to coat the bottom evenly.

Step 2: In a large bowl, combine the sliced peaches, ½ cup of sugar, brown sugar, lemon juice, vanilla extract, and cinnamon. Toss well until peaches are evenly coated, then set aside to let them release their natural juices.

Step 3: In another bowl, whisk together flour, remaining ½ cup sugar, baking powder, and salt. Gradually stir in milk until a smooth batter forms.

Step 4: Pour the batter evenly over the melted butter in the baking dish. Do not stir — the butter and batter will mix naturally while baking, forming a golden crust.

Step 5: Spoon the peach mixture and its juices evenly over the batter. Again, do not mix. The batter will rise around the peaches as it bakes, creating that classic cobbler texture.

Step 6: Bake for 40–45 minutes, or until the top is golden brown and the peaches are bubbling around the edges.

Step 7: Allow the cobbler to rest for 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream for the best experience.

Cook Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 310
Carbs: 58g
Protein: 4g
Fat: 9g

Storage Instructions

Store leftover peach cobbler covered in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for 30–45 seconds or bake the entire dish at 350°F (175°C) for 10 minutes. You can also freeze baked cobbler for up to 2 months. To serve, thaw overnight in the refrigerator and reheat before enjoying.

Pairings/Suggestions

Fresh peach cobbler pairs beautifully with vanilla bean ice cream, sweet cream, or whipped topping. For a brunch twist, serve it with yogurt and granola. It’s also a wonderful complement to grilled meats, BBQ dinners, or afternoon tea. A drizzle of caramel or honey can add a rich finishing touch.

Seasonal Relevance

This dessert shines brightest during summer when peaches are at their juiciest and most flavorful. However, it’s equally enjoyable year-round using frozen or canned peaches. Fresh peach cobbler is ideal for family picnics, summer potlucks, or holiday dessert tables — a true taste of sunshine in every bite.

Health Benefits

Fresh peaches are rich in vitamins A and C, which support healthy skin and immunity. They’re also packed with antioxidants that fight inflammation and improve digestion. When used in moderation, this dessert offers a balance of fruit-based nutrition and indulgence. Substituting whole-grain flour or reducing sugar can make it even lighter. Using fresh fruit instead of canned varieties ensures fewer preservatives and more natural flavor.

Pros and Cons

Pros	Cons
Easy and beginner-friendly	Best served fresh and warm
Made with fresh, seasonal fruit	Can become soggy if overbaked
Perfect for summer gatherings	Requires peeling peaches
Customizable with spices and toppings	May not reheat with the same crispness

Conclusion

Fresh peach cobbler is the ultimate summer comfort dessert — sweet, juicy, and irresistibly golden. Its buttery crust and tender peach filling come together effortlessly, delivering the perfect balance of flavors and textures. Whether you’re hosting a dinner, celebrating the season, or craving something homemade and cozy, this cobbler will never disappoint.

With simple pantry staples and ripe peaches, you can create a dessert that feels both nostalgic and luxurious. Serve it warm with ice cream, and you’ll understand why peach cobbler remains a timeless favorite generation after generation.

FAQs

Q1: Can I use frozen peaches instead of fresh?
Yes, you can substitute with frozen peaches. Thaw them completely and drain excess liquid before using to avoid a watery cobbler.

Q2: How do I peel peaches easily?
Blanch peaches in boiling water for 30 seconds, then transfer them to ice water. The skins will slip off effortlessly.

Q3: Can I make this recipe gluten-free?
Yes, replace all-purpose flour with a 1:1 gluten-free baking blend for similar texture and taste.

Q4: How can I prevent the cobbler from being too runny?
Use just enough sugar to draw juices from the peaches, and avoid overmixing the batter. Let it rest before serving so the filling can thicken slightly.

Q5: What’s the best way to serve peach cobbler?
It’s best served warm, topped with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for extra sweetness.