Homemade Peach Cobbler

Homemade peach cobbler is a timeless dessert that perfectly combines juicy, sweet peaches with a golden, buttery crust. It’s warm, fragrant, and comforting — a true symbol of summer in every bite. This classic recipe is simple, delicious, and ideal for both fresh and canned peaches.

Whether served plain or topped with a scoop of vanilla ice cream, this cobbler is sure to impress at family gatherings, picnics, or cozy nights in. With just a few pantry ingredients, you can whip up a dessert that feels both rustic and elegant.

Enjoy the wonderful balance of tender peaches and crisp, buttery topping that melts in your mouth. It’s the ultimate comfort dessert that tastes like home with every spoonful.

Ingredients List

– 6–8 fresh peaches (or 2 cans of sliced peaches, drained)
– ¾ cup granulated sugar
– ¼ cup brown sugar
– 1 teaspoon lemon juice
– ½ teaspoon cinnamon
– ¼ teaspoon nutmeg
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup milk
– ½ cup unsalted butter, melted

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and let it melt in the oven while preheating. This creates a buttery base for the cobbler.

Step 2: If using fresh peaches, peel and slice them. Combine sliced peaches with ¾ cup sugar, brown sugar, lemon juice, cinnamon, nutmeg, and vanilla in a saucepan. Simmer over medium heat for about 5–7 minutes until the peaches release their juices and the mixture thickens slightly. Remove from heat.

Step 3: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Slowly stir in the milk until a smooth batter forms. Avoid overmixing — you want a light, tender crumb.

Step 4: Pour the batter evenly over the melted butter in the baking dish. Do not stir — the batter will rise around the peaches while baking to create a beautiful layered effect.

Step 5: Gently spoon the peach mixture (with syrup) evenly over the batter. Again, don’t mix. The magic happens in the oven as the batter bakes around the peaches, forming a soft, cake-like crust with crisp edges.

Step 6: Bake for 40–45 minutes until the top is golden brown and bubbly. The edges should be crisp, and the center should be set.

Step 7: Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic finish.

Cook Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 290
Carbs: 52g
Protein: 3g
Fat: 9g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
To reheat, warm individual portions in the microwave or oven until heated through.
For longer storage, freeze for up to 2 months. Reheat directly from frozen at 325°F until warm.

Pairings/Suggestions

This homemade peach cobbler pairs perfectly with vanilla bean ice cream, whipped cream, or even a drizzle of caramel sauce.
For a richer twist, sprinkle chopped pecans or oats over the batter before baking for added crunch.
Pair it with a cup of coffee or sweet iced tea for the ultimate Southern-inspired dessert experience.

Seasonal Relevance

Homemade peach cobbler shines during the summer months when peaches are at their ripest and sweetest. It’s also a nostalgic dessert for holidays and family gatherings. When fresh peaches aren’t in season, canned or frozen peaches make it a year-round treat that still tastes wonderfully fresh.

Health Benefits

Peaches are naturally rich in vitamins A and C, providing antioxidants that promote skin health and boost immunity. They’re also low in calories and a good source of fiber, aiding digestion. Using fresh fruit and moderate sugar helps balance indulgence with natural sweetness. Substituting whole-wheat flour or reducing sugar slightly can make the cobbler a lighter, guilt-free option while maintaining its flavor and texture.

Pros and Cons

Pros	Cons
Easy to make with simple ingredients	Best enjoyed fresh and warm
Can use fresh, canned, or frozen peaches	Takes time to bake
Family-friendly and comforting	May lose crispness when reheated
Perfect for summer or holidays	High in sugar if not adjusted

Conclusion

This homemade peach cobbler is the perfect blend of juicy peaches and a golden, buttery crust that melts in your mouth. With its sweet aroma and irresistible texture, it captures everything we love about classic Southern desserts. Whether served warm with ice cream or enjoyed plain, every bite delivers pure comfort and nostalgia.

Simple to prepare and full of timeless flavor, this cobbler is ideal for any occasion — from Sunday dinners to festive gatherings. Once you make it, you’ll understand why it’s a staple recipe passed down through generations.

FAQs

Q1: Can I use canned peaches for this recipe?
Yes! Canned peaches work great — just be sure to drain them first and reduce the sugar slightly if they’re packed in syrup.

Q2: Can I make peach cobbler ahead of time?
Absolutely. You can bake it in advance and reheat it before serving. It tastes just as delicious the next day when warmed in the oven.

Q3: How can I make this recipe vegan?
Use plant-based butter and non-dairy milk such as almond or oat milk. The results are just as delicious and golden.

Q4: Can I add other fruits to the cobbler?
Yes, mixing peaches with berries, plums, or apples adds variety and depth of flavor. Just adjust the sugar to match the fruit’s sweetness.

Q5: Why shouldn’t I stir the batter and fruit together?
Not stirring allows the batter to rise around the peaches during baking, creating the cobbler’s signature soft and crispy layers.