Simple Homemade Soup with Fresh Ingredients
This Simple Homemade Soup is all about fresh, wholesome ingredients and comforting flavor. It’s an easy, flexible recipe that lets you use what’s on hand—like crisp vegetables, herbs, and broth—for a quick, satisfying meal that’s as nourishing as it is delicious.
Ingredients List
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 rib celery, chopped
1 medium carrot, sliced
1 small potato, peeled and diced
1 zucchini or yellow squash, chopped
1 tomato, diced (or ½ can diced tomatoes)
4 cups vegetable or chicken broth
½ teaspoon dried thyme
Salt and pepper to taste
Chopped parsley or basil for garnish
Instructions
Heat olive oil in a large soup pot over medium heat. Add onion, celery, and carrot. Sauté for 5–6 minutes until softened.
Stir in garlic, potato, zucchini, and tomato. Cook for another 2–3 minutes, stirring occasionally.
Pour in broth and add thyme. Bring to a boil, then reduce heat and simmer for 15–20 minutes until vegetables are tender.
Season with salt and pepper to taste.
Serve hot, topped with fresh herbs if desired.
Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Makes 4 servings
Nutritional Information (approx. per serving)
Calories: 140
Carbs: 18g
Protein: 3g
Fat: 7g
Storage Instructions
Store in the fridge for up to 4 days in a sealed container
Reheat on the stove or in the microwave
Freezes well for up to 2 months
Pairings/Suggestions
Serve with buttered toast or cornbread
Add cooked beans or shredded chicken for extra protein
Top with grated cheese, croutons, or a drizzle of olive oil
Seasonal Relevance
Great for any season, especially spring or fall when fresh produce is abundant
Perfect for a weeknight dinner or a light, healthy lunch
Conclusion
This simple homemade soup proves that fresh ingredients are all you need for a comforting, flavorful meal. It’s healthy, adaptable, and perfect for when you want real food without the fuss.
Simple Homemade Soup with Fresh Ingredients
4
servings10
minutes20
minutes140
kcalA quick, nourishing soup made with fresh vegetables and herbs—simple, healthy, and full of natural flavor.
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 rib celery, chopped
1 medium carrot, sliced
1 small potato, peeled and diced
1 zucchini or yellow squash, chopped
1 tomato, diced (or ½ can diced tomatoes)
4 cups vegetable or chicken broth
½ teaspoon dried thyme
Salt and pepper to taste
Chopped parsley or basil for garnish
Directions
- Heat olive oil in a large soup pot over medium heat. Add onion, celery, and carrot. Sauté for 5–6 minutes until softened.
- Stir in garlic, potato, zucchini, and tomato. Cook for another 2–3 minutes, stirring occasionally.
- Pour in broth and add thyme. Bring to a boil, then reduce heat and simmer for 15–20 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, topped with fresh herbs if desired.
Recipe Video
Notes
- Chop veggies into similar sizes for even cooking
Add pasta or rice to make it heartier
Season with lemon juice or chili flakes for added brightness
FAQs
Q1: Can I use frozen vegetables instead of fresh?
Yes—just reduce the cooking time slightly since they cook faster.
Q2: Can I make it in a slow cooker?
Yes—combine everything in the slow cooker and cook on low for 4–5 hours or high for 2–3.
Q3: How can I make it creamier?
Blend part of the soup or add a splash of cream or milk at the end.
