Lasagna Soup Recipe

Lasagna soup captures all the hearty, comforting flavors of classic lasagna in one warm, spoonable bowl. Packed with ground meat, tender noodles, rich tomato broth, and a creamy cheese topping, it’s the perfect one-pot meal for cozy weeknights or lazy weekends. No layering, no baking—just pure lasagna comfort in minutes!

Ingredients List

– 1 lb ground beef or Italian sausage
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon red pepper flakes (optional)
– 4 cups chicken or beef broth
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1½ cups broken lasagna noodles (uncooked)
– Salt and pepper to taste

For Cheese Topping:
– 1 cup ricotta cheese
– ½ cup shredded mozzarella
– ¼ cup grated Parmesan
– Chopped fresh basil for garnish

Step-by-Step Instructions

Step 1: Heat olive oil in a large pot. Sauté onion until soft, then add garlic and cook for 1 minute.

Step 2: Add ground beef or sausage. Cook until browned. Drain excess grease.

Step 3: Stir in tomato paste, crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper.

Step 4: Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 5: Add lasagna noodles and cook for 10–12 minutes until tender.

Step 6: In a small bowl, mix ricotta, mozzarella, and Parmesan.

Step 7: Serve soup hot, topped with a scoop of cheese mixture and fresh basil.

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings

Makes 4–6 servings

Nutritional Information (approx. per serving)

Calories: 450
Carbs: 35g
Protein: 30g
Fat: 22g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat gently on the stove—add extra broth if it thickens.
Not ideal for freezing with noodles, but can freeze without them.

Pairings/Suggestions

Serve with garlic bread, Caesar salad, or roasted veggies.
Top with extra mozzarella and broil briefly for a melty finish.

Seasonal Relevance

Perfect for chilly fall or winter evenings when you want something hearty and filling.
Also great for family meals and comfort food cravings year-round.

Conclusion

Lasagna soup is the ultimate comfort meal made simple. With all the bold flavors of traditional lasagna in a fraction of the time, it’s a family-friendly dish that warms the soul. Just ladle, top with cheese, and enjoy every cozy bite.

FAQs

Q1: Can I use other types of pasta?
Yes, try rotini, bowtie, or even shells if you don’t have lasagna noodles.

Q2: How do I make it vegetarian?
Use veggie broth and swap in mushrooms or lentils for meat.

Q3: Can I make this in a slow cooker?
Yes—brown meat first, then add everything (except pasta) to the slow cooker. Add noodles in the last 30 minutes.