Lipton Meatloaf Recipe
Lipton Meatloaf is a classic comfort food made easy with the help of Lipton Onion Soup Mix. This family-favorite dish combines ground beef, breadcrumbs, and savory seasonings to create a moist, flavorful loaf that’s perfect for weeknight dinners or Sunday meals. It’s easy to prep, bakes beautifully, and pairs well with mashed potatoes, veggies, or even a fresh side salad.
Ingredients List
– 2 lbs ground beef
– 1 envelope Lipton Onion Soup Mix
– 2 eggs
– ¾ cup plain breadcrumbs
– ¾ cup water
– ⅓ cup ketchup
– 1 teaspoon Worcestershire sauce
– ½ teaspoon garlic powder (optional)
– ½ teaspoon black pepper
– ½ cup ketchup or BBQ sauce (for topping)
Step-by-Step Instructions
Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, water, ketchup, Worcestershire sauce, garlic powder, and pepper.
Mix thoroughly until all ingredients are well incorporated, but avoid overmixing to keep the loaf tender.
Transfer the meat mixture into the prepared loaf pan and shape it evenly.
Spread ketchup or BBQ sauce over the top for a flavorful glaze.
Bake uncovered for 55–65 minutes or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
Cook Time
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Servings
Serves 6–8
Nutritional Information (approx. per serving)
Calories: 390
Carbs: 12g
Protein: 27g
Fat: 24g
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 4 days.
To freeze, wrap individual slices in foil and store in a freezer bag for up to 2 months. Reheat in the oven or microwave.
Pairings/Suggestions
Serve with mashed potatoes, roasted vegetables, green beans, or classic mac and cheese.
Also pairs well with a side of coleslaw or warm dinner rolls.
Seasonal Relevance
Great for fall and winter meals, potlucks, family dinners, or holiday gatherings.
Perfect for meal prep and next-day sandwiches.
Conclusion
Lipton Meatloaf is a no-fail, flavor-packed classic that brings nostalgia and comfort to your dinner table. With minimal ingredients and maximum taste, it’s a dish that satisfies every time. Whether you’re serving it to family or guests, this meatloaf never disappoints.
Lipton Meatloaf Recipe
6–8
servings10
minutes1
hour390
kcalThis Lipton Meatloaf is juicy, flavorful, and incredibly easy to make. A timeless family favorite that goes great with mashed potatoes or veggies!
Ingredients
– 2 lbs ground beef
– 1 envelope Lipton Onion Soup Mix
– 2 eggs
– ¾ cup plain breadcrumbs
– ¾ cup water
– ⅓ cup ketchup
– 1 teaspoon Worcestershire sauce
– ½ teaspoon garlic powder (optional)
– ½ teaspoon black pepper
– ½ cup ketchup or BBQ sauce (for topping)
Directions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, water, ketchup, Worcestershire sauce, garlic powder, and pepper.
- Mix thoroughly until all ingredients are well incorporated, but avoid overmixing to keep the loaf tender.
- Transfer the meat mixture into the prepared loaf pan and shape it evenly.
- Spread ketchup or BBQ sauce over the top for a flavorful glaze.
- Bake uncovered for 55–65 minutes or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
Recipe Video
Notes
- A classic, juicy meatloaf made with Lipton Onion Soup Mix for rich flavor.
Perfect for hearty dinners, meal prep, or comforting family meals.
Easy to make with simple ingredients and pairs well with mashed potatoes.
FAQs
Q1: Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey, but add a bit of olive oil to prevent it from drying out.
Q2: Can I make it ahead of time?
Absolutely. Prepare and shape the loaf, cover, and refrigerate for up to 24 hours before baking.
Q3: What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a breadcrumb alternative.
