Peach Cobbler Cookies

Peach cobbler cookies are the perfect blend of soft, chewy cookies and the sweet, spiced flavor of a classic peach cobbler. They capture the taste of summer peaches in a hand-held dessert that’s both nostalgic and delightful. Each bite combines buttery cookie dough, juicy peaches, and a hint of cinnamon for pure comfort.

These cookies are ideal for summer gatherings, picnics, or cozy tea-time treats. They’re simple to make yet taste like a bakery masterpiece. With the right balance of sweetness and spice, they bring a warm, fruity aroma to any kitchen.

Whether you serve them warm with ice cream or enjoy them on their own, peach cobbler cookies will quickly become one of your favorite homemade desserts.

Ingredients List

– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¾ cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 ½ cups diced fresh peaches (peeled and drained)
– 1 tablespoon cornstarch (to coat peaches)
– ½ cup crushed graham crackers
– Optional glaze: ½ cup powdered sugar + 1 tablespoon milk + ¼ teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 3: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes). Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4: Slowly add the dry ingredients into the wet mixture. Mix until just combined, being careful not to overmix.

Step 5: In a small bowl, toss the diced peaches with cornstarch to absorb excess moisture. Gently fold the peaches and crushed graham crackers into the cookie dough using a spatula.

Step 6: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving about 2 inches between each cookie.

Step 7: Bake for 10–12 minutes, or until the edges are golden brown and the centers look slightly soft. Allow cookies to cool on the pan for 5 minutes before transferring them to a wire rack.

Step 8: For the optional glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies for a sweet finishing touch.

Cook Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Servings

Makes approximately 24 cookies

Nutritional Information (approx. per cookie)

Calories: 145
Carbs: 21g
Protein: 2g
Fat: 6g

Storage Instructions

Store cooled cookies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days if needed.
To freeze, place cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

Pairings/Suggestions

Peach cobbler cookies pair wonderfully with vanilla ice cream or a drizzle of caramel sauce. Enjoy them with a cup of coffee, sweet tea, or a glass of cold milk. For a brunch platter, serve alongside fresh fruit or yogurt parfaits for a balanced treat.

Seasonal Relevance

These cookies are perfect for late spring and summer when peaches are at their juiciest. They’re also a cozy fall option when you crave warm, cinnamon-spiced desserts. Great for summer picnics, bake sales, or family gatherings.

Health Benefits

Peaches are naturally rich in vitamins A and C, which support healthy skin and immune function. They’re also a good source of dietary fiber that aids digestion. Using fresh fruit reduces the need for artificial flavoring or excess sugar. Cinnamon and nutmeg add antioxidants and anti-inflammatory properties, making these cookies both indulgent and wholesome when enjoyed in moderation.

Pros and Cons

Pros	Cons
Easy to make with simple ingredients	Best enjoyed fresh
Combines cookie and cobbler flavors	Peaches can make dough too soft if not drained
Great for parties or gifting	Requires precise baking time
Customizable with glaze or ice cream	Slightly high in sugar

Conclusion

Peach cobbler cookies are a delightful twist on a traditional dessert, combining all the cozy flavors of peach cobbler with the convenience of a soft cookie. The warm cinnamon, juicy peaches, and buttery texture come together beautifully in every bite.

Perfect for any season, these cookies are both homey and impressive enough for guests. Whether baked for a summer picnic or enjoyed with tea on a cool evening, they bring comfort and nostalgia to every occasion. Try them once, and they’ll become a regular in your dessert rotation.

FAQs

Q1: Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just make sure to drain them well and pat dry to remove excess syrup.

Q2: How do I keep the cookies from spreading too much?
Chill the dough for 20–30 minutes before baking to help the cookies hold their shape.

Q3: Can I make these cookies gluten-free?
Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking blend and ensure your graham crackers are gluten-free as well.

Q4: Can I add oats or nuts for texture?
Absolutely! Adding ½ cup of rolled oats or chopped pecans gives the cookies extra texture and flavor.

Q5: Do these cookies taste better warm or cold?
They taste best slightly warm, especially when paired with vanilla ice cream or a drizzle of glaze.

Q6: Can I use frozen peaches?
Yes, thaw and drain frozen peaches before using to prevent excess moisture in the dough.

Q7: How can I make them more like classic peach cobbler?
Add a crumbly streusel topping or sprinkle cinnamon sugar before baking for that signature cobbler finish.