Name: Peach Cobbler Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: – 2 cans (15 oz each) sliced peaches in juice or syrup (do not drain); – 1 box yellow cake mix (about 15 oz); – ½ cup unsalted butter, melted; – 1 teaspoon cinnamon (optional); – ¼ teaspoon nutmeg (optional); – ½ cup chopped pecans or walnuts (optional); – Vanilla ice cream or whipped cream for serving

Peach cobbler dump cake is one of the easiest desserts you can make, requiring minimal effort and delivering maximum flavor. With its sweet peaches, buttery cake topping, and warm, gooey texture, it’s a treat that feels homemade without the fuss.

Perfect for weeknight desserts, family gatherings, or potlucks, this recipe only needs a handful of pantry staples and a few minutes of prep. The “dump and bake” method makes it almost foolproof, even for beginner bakers.

Serve it warm with a scoop of vanilla ice cream or whipped cream for a comforting dessert that everyone will love.

Ingredients List

– 2 cans (15 oz each) sliced peaches in juice or syrup (do not drain)
– 1 box yellow cake mix (about 15 oz)
– ½ cup unsalted butter, melted
– 1 teaspoon cinnamon (optional)
– ¼ teaspoon nutmeg (optional)
– ½ cup chopped pecans or walnuts (optional)
– Vanilla ice cream or whipped cream for serving

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Pour the canned peaches with their juices into the baking dish. Spread them out evenly.

Step 3: Sprinkle the dry yellow cake mix evenly over the peaches. Do not stir.

Step 4: Drizzle the melted butter evenly across the cake mix, ensuring it covers as much surface as possible.

Step 5: Sprinkle cinnamon, nutmeg, and nuts (if using) over the top for added flavor.

Step 6: Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly.

Step 7: Remove from oven and let it rest for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.

Cook Time

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 310
Carbs: 48g
Protein: 3g
Fat: 13g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven before serving.
Freeze for up to 2 months in freezer-safe containers. Thaw in the fridge overnight before reheating.

Pairings/Suggestions

Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Pairs well with hot coffee, sweet tea, or a glass of milk for a complete dessert experience.

Seasonal Relevance

This dessert is perfect for summer when peaches are in season, but canned peaches make it a year-round favorite. It’s especially popular for potlucks, holiday gatherings, or casual family dinners.

Health Benefits

While peach cobbler dump cake is a sweet treat, peaches provide some nutritional value. They are a good source of vitamins A and C, fiber, and antioxidants that support immune health. Using less sugar, whole grain cake mix, or reduced-fat butter can make the dessert a bit lighter. Adding nuts also increases protein and healthy fats.

Pros and Cons

Pros	Cons
Super easy and quick to prepare	Best enjoyed fresh and warm
Uses minimal ingredients	Can be high in sugar and calories
Crowd-pleasing dessert	Texture may get soggy if stored too long
Customizable with spices and toppings	Not as refined as traditional cobbler

Conclusion

Peach cobbler dump cake is the ultimate easy dessert, combining the sweet juiciness of peaches with a buttery cake topping. With only a few pantry staples and minimal effort, you can have a warm, comforting dessert ready in under an hour.

It’s a versatile recipe that works for any occasion, whether you’re serving a crowd or just craving something sweet at home. Once you try it, you’ll see why this fuss-free dessert has become a family favorite for generations.