Peach Cobbler with Cake Mix Easy

Peach cobbler with cake mix easy is the ultimate shortcut dessert for when you crave something warm, fruity, and comforting. With just a few pantry staples, you can create a delicious cobbler that tastes homemade without the extra effort. Sweet, juicy peaches combine with buttery cake mix for a golden, crisp topping that melts in your mouth.

This recipe requires no mixing, no complicated steps, and no fancy tools — just layer and bake. It’s a perfect dessert for family gatherings, holidays, or last-minute get-togethers. Whether you serve it warm with vanilla ice cream or chilled straight from the fridge, this cobbler is guaranteed to impress.

If you love simple, nostalgic desserts that taste like they took hours to make, this peach cobbler with cake mix will quickly become your new go-to recipe.

Ingredients List

– 2 (15 oz) cans sliced peaches in syrup (or juice), undrained
– 1 box yellow cake mix (about 15.25 oz)
– ½ cup (1 stick) unsalted butter, melted
– ½ teaspoon cinnamon (optional for added warmth)
– ¼ teaspoon nutmeg (optional)
– 1 teaspoon vanilla extract (optional for extra flavor)
– A pinch of salt

Optional Toppings:
– Whipped cream
– Vanilla ice cream
– Caramel drizzle

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Pour both cans of peaches (including the syrup) into the prepared dish. Spread them out evenly to cover the bottom. If desired, stir in vanilla extract, cinnamon, and nutmeg for added depth of flavor.

Step 3: Sprinkle the dry yellow cake mix evenly over the peaches. Do not stir — the magic of this recipe comes from keeping the layers separate. The cake mix will absorb the syrup and create a crisp, golden top while baking.

Step 4: Drizzle the melted butter evenly over the cake mix. Make sure to cover as much surface area as possible to ensure even browning. If you like, you can also place thin pats of butter across the top for extra richness.

Step 5: Bake in the preheated oven for 40–45 minutes or until the top is golden brown and bubbly. The edges should be slightly caramelized, and the peach filling should be bubbling up through the crust.

Step 6: Remove from the oven and allow to cool for 10–15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Cook Time

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Servings

Serves 8–10

Nutritional Information (approx. per serving)

Calories: 320
Carbs: 58g
Protein: 2g
Fat: 9g
Sugar: 38g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days. Reheat individual portions in the microwave for about 30 seconds or in the oven at 300°F (150°C) for 10 minutes to regain crispness.
To freeze, let the cobbler cool completely, then wrap tightly and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pairings/Suggestions

Pair your peach cobbler with a scoop of vanilla or butter pecan ice cream for a classic combo. It also pairs beautifully with a drizzle of caramel sauce or a sprinkle of chopped pecans for a nutty crunch. For a fun twist, try mixing in a handful of frozen berries or substituting apples for peaches to make a quick apple cobbler version.

Seasonal Relevance

This dessert is perfect year-round but shines during summer and early fall when peaches are in season. It’s also a comforting treat in winter when you can rely on canned peaches for that taste of sunshine. Ideal for holidays, picnics, BBQs, and weeknight family dinners.

Health Benefits

Peaches are naturally rich in vitamins A and C, which support skin and immune health. They also contain antioxidants that help reduce inflammation and promote digestion. Using canned peaches in juice instead of syrup can lower sugar content, and swapping some butter for coconut oil can make this recipe slightly lighter. Despite being a dessert, this cobbler provides fruit-based nutrients that make indulgence feel a little more wholesome.

Pros and Cons

Pros	Cons
Quick and easy to make with minimal prep	May be too sweet if peaches are in heavy syrup
Only a few pantry ingredients needed	Not as crisp when reheated
Great for feeding a crowd	Cake mix brand affects flavor
Customizable with fruits and spices	Not suitable for strict low-sugar diets

Conclusion

This peach cobbler with cake mix easy recipe is a foolproof way to enjoy homemade dessert flavor in under an hour. It’s warm, gooey, buttery, and perfectly golden — everything a cobbler should be. With simple layering, no stirring, and no fuss, anyone can make it, even without baking experience.

Whether you’re entertaining guests or treating yourself after dinner, this recipe delivers comfort in every bite. It’s budget-friendly, quick to assemble, and always crowd-pleasing. Make it once, and you’ll understand why it’s often called “lazy man’s cobbler” — simple, sweet, and simply irresistible.

FAQs

Q1: Can I use fresh peaches instead of canned?
Yes! Use about 5–6 fresh peaches, peeled and sliced. Add ½ cup of sugar and ½ cup of water to mimic the syrup before layering.

Q2: What cake mix works best for this recipe?
A classic yellow or white cake mix works great, but you can also try spice or butter pecan flavors for variety.

Q3: Can I make this cobbler dairy-free?
Yes, substitute melted butter with vegan butter or coconut oil. The texture remains crisp, and the flavor stays rich.

Q4: How can I make this cobbler less sweet?
Use canned peaches in 100% juice instead of syrup, and choose a sugar-free or reduced-sugar cake mix.

Q5: Can I prepare this ahead of time?
Absolutely. Assemble everything except the butter drizzle, cover, and refrigerate. When ready to bake, add butter and pop it into the oven.