Peach Cobbler with Fresh Peaches

Peach cobbler with fresh peaches is the ultimate summer dessert, combining juicy, ripe peaches with a golden, buttery topping. The natural sweetness of the fruit shines through when baked, creating a comforting and nostalgic dish.

This recipe is easy to make yet feels special enough to serve at gatherings, family dinners, or holiday meals. Using fresh peaches makes the cobbler vibrant, flavorful, and perfectly balanced.

Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, peach cobbler is a timeless treat that celebrates the best of seasonal fruit.

Ingredients List

– 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
– 1 cup granulated sugar (divided)
– ½ cup brown sugar
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– 1 tablespoon lemon juice
– 2 teaspoons cornstarch
– 1 cup all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– 6 tablespoons unsalted butter, melted
– 1 cup whole milk
– 1 teaspoon vanilla extract
– Optional topping: vanilla ice cream or whipped cream

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly butter a 9×13-inch baking dish.

Step 2: In a large bowl, combine sliced peaches, ½ cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well and set aside to allow the peaches to release their juices.

Step 3: In another bowl, whisk together flour, remaining ½ cup granulated sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract. Stir until just combined, forming a smooth batter.

Step 4: Pour the batter evenly into the prepared baking dish. Do not stir. Spoon the peach mixture with its juices evenly over the batter. The batter will rise around the peaches as it bakes.

Step 5: Place the dish in the oven and bake for 40–45 minutes until the top is golden brown and bubbly.

Step 6: Remove from the oven and allow the cobbler to cool for at least 10 minutes before serving. This allows the filling to set.

Step 7: Serve warm, topped with vanilla ice cream or whipped cream if desired.

Cook Time

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 320
Carbs: 58g
Protein: 3g
Fat: 10g

Storage Instructions

Store leftover cobbler in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F for 10–15 minutes for the best texture. You can also freeze baked cobbler for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Pairings/Suggestions

Peach cobbler pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. For a lighter option, enjoy it with Greek yogurt. It also goes well with summer beverages like iced tea, lemonade, or sparkling wine.

Seasonal Relevance

Peach cobbler is the quintessential summer dessert, best made when peaches are in peak season from late spring through early fall. It’s also perfect for holidays like the Fourth of July, Labor Day cookouts, and family reunions, making it a seasonal favorite that highlights fresh fruit.

Health Benefits

Fresh peaches provide vitamins A and C, along with fiber and antioxidants that support healthy skin and digestion. While cobbler is indulgent, making it at home allows you to control the sugar content and add whole grains if desired. Using fresh fruit instead of canned reduces added sugars and enhances the natural flavor, making it both delicious and slightly more nutritious.

Pros and Cons

Pros	Cons
Uses fresh, seasonal fruit	Requires peeling and slicing peaches
Easy and beginner-friendly	Best served warm, not ideal for make-ahead cold desserts
Perfect balance of sweet and spiced	Can be high in sugar
Customizable with spices and toppings	Needs oven time to bake
Family and crowd-pleasing	Not suitable for very low-carb diets

Conclusion

Peach cobbler with fresh peaches is a classic dessert that combines sweet, juicy fruit with a tender, buttery topping. It’s simple to make yet full of flavor, capturing the essence of summer in every bite.

Whether enjoyed warm with ice cream at a barbecue or served as a cozy treat after dinner, this cobbler is a recipe you’ll return to again and again. Using fresh peaches ensures a vibrant, natural sweetness that makes this dish unforgettable.

FAQs

Q1: Do I have to peel the peaches?
Peeling is recommended for a smoother texture, but you can leave the skins on if you prefer a more rustic cobbler.

Q2: Can I use frozen or canned peaches instead of fresh?
Yes. Frozen peaches work well if thawed and drained, while canned peaches should be drained to reduce excess liquid.

Q3: How do I prevent the cobbler from being too runny?
Be sure to use cornstarch in the peach filling, and allow the cobbler to cool slightly before serving to let it set.

Q4: Can I make this cobbler ahead of time?
Yes, you can bake it a day ahead and reheat before serving. However, it’s best fresh from the oven.

Q5: Can I reduce the sugar in the recipe?
Absolutely. You can cut the sugar in half or adjust to taste, especially if your peaches are very ripe and sweet.