Peanut Butter Cookies
Peanut butter cookies are a timeless treat—soft, chewy, and full of rich, nutty flavor. With just a handful of ingredients and no chill time required, this quick cookie recipe is perfect for busy days, bake sales, or whenever you’re craving something sweet and satisfying.
Ingredients List
1 cup creamy peanut butter
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt
Optional: ½ cup chocolate chips or chopped peanuts
Step-by-Step Instructions
Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine peanut butter, both sugars, egg, vanilla, baking soda, and salt. Mix until smooth.
Step 3: Fold in chocolate chips or peanuts if using.
Step 4: Scoop dough into tablespoon-sized balls and place on the prepared baking sheet.
Step 5: Flatten each ball slightly with a fork in a crisscross pattern.
Step 6: Bake for 9–11 minutes, until edges are lightly golden.
Step 7: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Cooking Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings
Makes about 20 cookies
Nutritional Information (approx. per cookie)
Calories: 130
Carbs: 12g
Protein: 3g
Fat: 8g
Storage Instructions
Store cookies in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
Pairings/Suggestions
Serve with a glass of cold milk or crumble them over vanilla ice cream.
Great for lunchboxes, coffee breaks, or gifting during holidays.
Seasonal Relevance
Perfect year-round, especially in back-to-school season, holiday cookie trays, or cozy winter baking sessions.
Conclusion
These peanut butter cookies are irresistibly soft, simple to make, and packed with peanut flavor. Whether you’re baking for yourself or for a crowd, they’re sure to become a go-to favorite that never disappoints.
Peanut Butter Cookies
Course: Uncategorized20
servings10
minutes10
minutes130
kcalThese classic peanut butter cookies are soft, chewy, and packed with rich peanut flavor. Made with simple ingredients, they’re easy to whip up for a quick and satisfying treat. Perfect for peanut butter lovers and great with a glass of milk!
Ingredients
1 cup creamy peanut butter
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt
Optional: ½ cup chocolate chips or chopped peanuts
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugars, egg, vanilla, baking soda, and salt; mix until smooth.
- Fold in chocolate chips or peanuts if desired.
- Scoop dough into tablespoon-sized balls and place on the baking sheet.
- Flatten each ball slightly with a fork in a crisscross pattern.
- Bake for 9–11 minutes until edges are lightly golden.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Recipe Video
Notes
- Use creamy or chunky peanut butter based on your texture preference
Don’t overmix the dough to keep cookies tender
Chilling the dough helps prevent spreading during baking
Press with a fork to create the classic criss-cross pattern
Bake until edges are lightly golden for chewy centers
Store in an airtight container for up to a week
FAQs
Q1: Can I make these gluten-free?
Yes! This recipe is naturally gluten-free since it doesn’t include flour—just make sure your peanut butter is gluten-free.
Q2: Can I use natural peanut butter?
You can, but be sure it’s well-stirred and not too runny, or the dough may be too soft.
Q3: Why use both brown and white sugar?
Brown sugar adds moisture and chewiness, while white sugar gives structure and sweetness.
