Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut butter oatmeal chocolate chip cookies combine chewy oats, creamy peanut butter, and rich chocolate chips for the ultimate cookie experience. They’re soft, slightly crispy on the edges, and loaded with nutty, chocolatey goodness. Perfect for dessert lovers and snack time alike.

This recipe is simple and requires just one bowl, making cleanup a breeze. Each cookie bakes up thick, hearty, and bursting with texture from oats and chocolate chips. You’ll love how they balance sweetness and nuttiness in every bite.

Whether served warm with milk or packed for lunch, these cookies are irresistible. Great for holidays, after-school treats, or anytime cravings hit, they’re sure to become a family favorite.

Ingredients List

– ½ cup unsalted butter, softened
– ½ cup creamy peanut butter
– ¾ cup brown sugar, packed
– ¼ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– ¼ teaspoon salt
– 1½ cups old-fashioned oats
– ¾ cup semi-sweet chocolate chips

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, cream together softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2–3 minutes using a hand mixer or stand mixer.

Step 3: Add the egg and vanilla extract, mixing until smooth and well incorporated. Scrape down the sides of the bowl as needed.

Step 4: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients and mix just until combined.

Step 5: Stir in oats and chocolate chips using a spatula or wooden spoon. The dough should be thick and slightly sticky.

Step 6: Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with your fingers or the back of a spoon.

Step 7: Bake for 10–12 minutes, or until the edges are golden and the centers are soft but set. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 8: Enjoy warm or store once cooled for later snacking.

Cook Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Servings

Makes about 24 cookies

Nutritional Information (approx. per cookie)

Calories: 160
Carbs: 18g
Protein: 3g
Fat: 9g

Storage Instructions

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a freezer-safe bag for up to 2 months. Reheat for a few seconds in the microwave to restore that fresh-baked taste.

Pairings/Suggestions

These cookies pair wonderfully with a cold glass of milk or a warm cup of coffee. For an indulgent twist, sandwich a scoop of vanilla ice cream between two cookies for a delicious ice cream sandwich. You can also drizzle melted chocolate over the top for extra sweetness.

Seasonal Relevance

Peanut butter oatmeal chocolate chip cookies are perfect year-round, but they shine especially during fall and winter. Their warm, nutty flavors make them ideal for holiday cookie exchanges or cozy nights in. They’re also a fantastic bake-sale or lunchbox treat for any season.

Health Benefits

These cookies offer more than just sweetness—they provide a bit of nutrition too. Oats are rich in fiber, which helps support digestion and keeps you feeling full longer. Peanut butter adds healthy fats and protein, offering sustained energy. Using moderate sugar levels and dark chocolate chips can make this treat slightly healthier without sacrificing flavor.

Pros and Cons

Pros	Cons
Easy one-bowl recipe	Dough can be sticky to handle
Soft, chewy, and flavorful	Best eaten within a few days
Great combination of oats, peanut butter, and chocolate	Not suitable for peanut allergies
Freezer-friendly	Slightly crumbly if overbaked

Conclusion

These peanut butter oatmeal chocolate chip cookies are everything you could want in a homemade treat—chewy, soft, and packed with flavor. The combination of nutty peanut butter, hearty oats, and melty chocolate chips creates a satisfying cookie that everyone will love.

Perfect for baking with kids, sharing at parties, or enjoying fresh from the oven, they deliver both comfort and indulgence. Once you try this easy recipe, it’s sure to become a go-to for every occasion. Grab a cookie (or two!) and taste the magic of homemade goodness.

FAQs

Q1: Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be slightly softer. Old-fashioned oats give a chewier consistency.

Q2: Can I use natural peanut butter?
Yes, but make sure it’s well stirred. Natural peanut butter can be oily, so you may need to chill the dough slightly before baking.

Q3: Can I add nuts or dried fruits?
Absolutely! Chopped walnuts, pecans, or dried cranberries add extra crunch and flavor.

Q4: How do I make these cookies gluten-free?
Use certified gluten-free oats and substitute the flour with a 1:1 gluten-free baking mix.

Q5: Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days. Let it sit at room temperature for 10–15 minutes before baking.