Pecan Pie Balls Recipe
Pecan Pie Balls are a bite-sized twist on the classic pecan pie—rich, nutty, and sweet with a hint of vanilla and brown sugar. These no-bake treats are perfect for holidays, potlucks, or when you crave something indulgent without turning on the oven. Easy to make and even easier to love, they’re the ultimate fall or winter treat.
Ingredients List
– 1 ½ cups finely chopped pecans
– 1 cup graham cracker crumbs
– 1 cup chopped medjool dates (or ½ cup brown sugar)
– ¼ cup maple syrup or corn syrup
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: melted chocolate or white chocolate for dipping
Step-by-Step Instructions
Step 1: In a medium bowl, combine chopped pecans, graham cracker crumbs, chopped dates (or brown sugar), and salt.
Step 2: Stir in melted butter, maple syrup, and vanilla extract until the mixture holds together like dough.
Step 3: Scoop out about 1 tablespoon of mixture and roll into balls using your hands.
Step 4: Place the balls on a parchment-lined tray and chill in the refrigerator for 30 minutes to set.
Step 5 (Optional): Dip each ball in melted chocolate or white chocolate, then place back on the tray to set.
Cooking Time
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: ~45 minutes
Servings
Makes about 20–24 balls
Nutritional Information (approx. per ball)
Calories: 120
Carbs: 10g
Fat: 8g
Protein: 1g
Storage Instructions
Store in an airtight container in the refrigerator for up to 7 days.
Freeze for up to 1 month for longer storage—thaw before serving.
Pairings/Suggestions
Serve with coffee or hot cider during the holidays.
Great addition to a dessert platter alongside truffles and fudge.
Seasonal Relevance
Perfect for fall and winter, especially around Thanksgiving and Christmas.
Makes a beautiful edible gift or party treat.
Conclusion
Pecan Pie Balls are a deliciously easy way to enjoy all the flavor of pecan pie without the fuss. With their nutty crunch, caramel-like sweetness, and optional chocolate coating, these no-bake bites are festive, fun, and totally addictive.
Pecan Pie Balls Recipe
Course: Uncategorized20–24
servings15
minutes30
minutes120
kcalPecan Pie Balls are a no-bake dessert that captures all the rich, nutty flavor of a classic pecan pie in a bite-sized treat. Perfect for holidays, parties, or a quick indulgence, these treats are easy to make and require minimal ingredients.
Ingredients
1 ½ cups finely chopped pecans
1 cup graham cracker crumbs
1 cup chopped medjool dates (or ½ cup brown sugar)
¼ cup maple syrup or corn syrup
2 tablespoons melted butter
1 teaspoon vanilla extract
Pinch of salt
Optional: melted chocolate or white chocolate for dipping
Directions
- In a medium bowl, combine chopped pecans, graham cracker crumbs, chopped dates (or brown sugar), and salt.
- Stir in melted butter, maple syrup, and vanilla extract until the mixture holds together like dough.
- Scoop out about 1 tablespoon of mixture and roll into balls using your hands.
- Place the balls on a parchment-lined tray and chill in the refrigerator for 30 minutes to set.
- (Optional) Dip each ball in melted chocolate or white chocolate, then place back on the tray to set.
Recipe Video
Notes
- Sweet, chewy, and nutty flavor reminiscent of pecan pie
No baking required—quick and easy to prepare
Best served chilled for firmer texture
Ideal for holiday trays, gifts, or party treats
Can be made ahead and stored in the fridge for up to a week
FAQs
Q1: Can I use store-bought chopped pecans?
Yes, just make sure they’re fresh and finely chopped for better texture.
Q2: Are these gluten-free?
Use gluten-free graham crackers to make this recipe gluten-free.
Q3: Can I skip the chocolate coating?
Absolutely. They’re delicious with or without chocolate—customize to your taste.
