Pillsbury Pizza Dough Recipe Easy

This Pillsbury pizza dough recipe is the ultimate shortcut for homemade pizza nights. With just a few simple ingredients and a ready-made dough, you can create a deliciously soft, golden crust in minutes. It’s perfect for beginners and busy families who want restaurant-quality pizza at home without the hassle.

Whether you’re making a classic Margherita, a cheesy pepperoni favorite, or a veggie-loaded pie, this easy Pillsbury dough is your secret weapon for a fast and tasty dinner. No kneading, no rising—just roll, top, and bake.

Serve it straight from the oven with melted cheese and crisp edges that rival your favorite pizzeria. This recipe guarantees a perfectly balanced crust that’s soft inside and crisp outside—ideal for any pizza lover.

Ingredients List

– 1 can (13.8 oz) Pillsbury Classic Pizza Crust
– 1 tablespoon olive oil
– ½ cup pizza sauce (store-bought or homemade)
– 1½ cups shredded mozzarella cheese
– ½ teaspoon dried oregano
– ½ teaspoon garlic powder
– ¼ teaspoon crushed red pepper flakes (optional)
– Toppings of your choice: pepperoni, mushrooms, onions, bell peppers, olives, or sausage

Step-by-Step Instructions

Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or pizza pan with olive oil or nonstick spray.

Step 2: Unroll the Pillsbury pizza dough onto the pan. Using your hands or a rolling pin, gently stretch it to fit the pan and shape it into your preferred size.

Step 3: Brush a thin layer of olive oil over the surface of the dough. This helps it bake into a golden, crispy crust.

Step 4: Spread pizza sauce evenly over the dough, leaving about ½ inch around the edges for the crust.

Step 5: Sprinkle garlic powder, oregano, and crushed red pepper flakes over the sauce for extra flavor.

Step 6: Add shredded mozzarella cheese evenly across the pizza. Then, layer your favorite toppings—be creative with combinations!

Step 7: Bake in the preheated oven for 13–17 minutes, or until the crust turns golden brown and the cheese is bubbling.

Step 8: Remove from the oven and let it cool for 2–3 minutes before slicing. Serve hot and enjoy your fresh, homemade-style pizza!

Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

Calories: 310
Carbs: 34g
Protein: 13g
Fat: 13g

Storage Instructions

Store leftover slices in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a preheated oven at 375°F (190°C) for 5–7 minutes to crisp up the crust.
You can also freeze baked slices for up to 1 month—wrap them tightly in foil or plastic wrap.

Pairings/Suggestions

Serve this pizza with a side salad, garlic knots, or cheesy breadsticks for a complete meal.
For dipping, pair with marinara sauce, ranch dressing, or garlic butter.
Add a sprinkle of fresh basil or Parmesan just before serving for extra flavor.

Seasonal Relevance

This easy Pillsbury pizza dough recipe is perfect year-round.
Ideal for summer cookouts, weeknight dinners, or cozy movie nights indoors.
Also great for quick holiday gatherings or kids’ pizza-making parties.

Health Benefits

While pizza is often seen as indulgent, making it at home allows for healthier customization.
You can control ingredients, reduce sodium, and use lean proteins or fresh veggies as toppings.
Pillsbury dough is also versatile, letting you create thin-crust or thick-crust styles depending on preference.

Pros and Cons

Pros	Cons
Quick and beginner-friendly	Store-bought dough flavor may differ from scratch-made
Customizable with endless topping choices	Can get soggy if overloaded with sauce
Minimal prep and cleanup	Not suitable for gluten-free diets
Family-friendly and fun for kids	Limited control over dough texture

Conclusion

This easy Pillsbury pizza dough recipe brings the joy of homemade pizza to your kitchen in minutes. It’s soft, flavorful, and golden, offering the perfect base for all your favorite toppings. Whether you crave cheesy pepperoni, classic Margherita, or a loaded veggie delight, this quick recipe never disappoints.

Perfect for weeknights or casual get-togethers, it’s a foolproof way to satisfy any pizza craving without the wait. Grab a can of Pillsbury dough, add your favorite toppings, and enjoy a hot, fresh pizza straight from your oven—fast, fun, and irresistibly delicious!

FAQs

Q1: Can I make this recipe with Pillsbury Thin Crust Dough instead?
Yes, you can! Just reduce the baking time by 2–3 minutes for a crispier, thinner crust.

Q2: Can I pre-bake the crust before adding toppings?
Absolutely. Bake the dough for 5 minutes before adding sauce and toppings for a crispier base.

Q3: What’s the best way to store unused dough?
Keep unopened dough refrigerated until the expiration date. Once opened, bake immediately for best results.