Pull Apart Cheeseburger Sliders

Pull apart cheeseburger sliders are the ultimate crowd-pleasing comfort food, perfect for game days, parties, or easy family dinners. They combine juicy ground beef, gooey melted cheese, and soft slider buns baked together for irresistible flavor in every bite.
These sliders are simple to make, shareable, and customizable with your favorite burger toppings for a fun twist on the classic cheeseburger.
Serve them warm, and watch them disappear in minutes—they’re that good!

Ingredients List

– 1 tablespoon olive oil
– 1 pound ground beef (80/20 for best flavor)
– 1 small onion, finely diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce
– ½ teaspoon paprika
– 1 teaspoon mustard (yellow or Dijon)
– 12 slider rolls or Hawaiian sweet rolls
– 10–12 slices cheddar cheese (or American cheese)
– 2 tablespoons butter, melted
– 1 teaspoon sesame seeds (optional)
– Toppings: pickles, ketchup, lettuce, tomato slices (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking dish or sheet pan with parchment paper or lightly grease it with butter or cooking spray.

Step 2: In a skillet over medium heat, add olive oil and sauté the diced onion for 2–3 minutes until soft. Add garlic and cook for 30 seconds until fragrant.

Step 3: Add ground beef to the pan and break it apart with a spatula. Cook until browned and fully cooked through, about 6–8 minutes. Drain excess fat if needed.

Step 4: Stir in Worcestershire sauce, mustard, paprika, salt, and pepper. Mix well and cook for another minute to combine all the flavors.

Step 5: Slice the slider rolls horizontally (keeping the tops and bottoms connected). Place the bottom halves in the prepared baking dish.

Step 6: Evenly spread the cooked beef mixture over the bottom layer of buns. Lay the cheese slices over the meat, covering the entire surface.

Step 7: Place the top halves of the buns on top. Brush melted butter evenly over them and sprinkle with sesame seeds if desired.

Step 8: Cover with foil and bake for 10 minutes, then uncover and bake for another 5–7 minutes until the tops are golden brown and the cheese is melted.

Step 9: Remove from the oven, let cool for 5 minutes, and then use a knife or spatula to pull apart the sliders. Serve warm with pickles, ketchup, or any of your favorite burger toppings.

Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 320
Carbs: 22g
Protein: 20g
Fat: 16g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days.
To reheat, wrap in foil and warm in a 350°F (175°C) oven for 10 minutes or until heated through.
Avoid microwaving as it can make the buns soggy.

Pairings/Suggestions

These sliders pair perfectly with crispy fries, onion rings, or a fresh green salad.
Add a side of coleslaw or potato wedges for a complete meal.
For sauces, try garlic aioli, chipotle mayo, or spicy ketchup for dipping.

Seasonal Relevance

Perfect for summer BBQs, game days, family gatherings, and casual holiday parties.
They’re also great for tailgating or weekend movie nights when you want easy, handheld comfort food.

Health Benefits

While indulgent, these sliders can be made healthier with a few swaps. Using lean ground beef or turkey reduces saturated fat while keeping flavor intact. Whole wheat or multigrain slider buns add fiber and nutrients. Adding veggies like lettuce, tomatoes, and pickles increases freshness and vitamins. Portion control is also easier with sliders, letting you enjoy the taste of a cheeseburger without overindulging.

Pros and Cons

Pros	Cons
Easy to make and serve	Best enjoyed fresh from the oven
Perfect for parties	Can get soggy if overstuffed
Customizable toppings	Slightly messy when eating
Crowd-pleasing flavor	Not ideal for make-ahead freezing

Conclusion

Pull apart cheeseburger sliders are everything you love about a classic cheeseburger in a fun, bite-sized form. Juicy beef, melted cheese, and buttery buns come together in a single dish that’s easy to make and perfect for sharing. They’re versatile, satisfying, and guaranteed to be the first thing gone at any gathering.

Whether you’re hosting a game day party, feeding a crowd, or just want a simple weeknight dinner, these sliders are a must-try. Serve them with your favorite sides and toppings for an irresistible meal everyone will rave about.

FAQs

Q1: Can I make these sliders ahead of time?
Yes. You can prepare the beef mixture ahead, assemble the sliders, and refrigerate before baking. When ready, bake them fresh for the best texture.

Q2: Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken works great for a lighter, leaner version. Just adjust seasoning for extra flavor.

Q3: What type of cheese works best?
Cheddar and American are classics, but you can use Swiss, mozzarella, or pepper jack for different flavor profiles.

Q4: How can I make them vegetarian?
Swap the beef with cooked lentils or a plant-based meat substitute, and follow the same steps for a delicious veggie option.

Q5: Can I freeze cheeseburger sliders?
Yes, but it’s best to freeze them before baking. Assemble the sliders, wrap tightly, and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cook time.