slow cooker chili recipe

Slow cooker chili is the ultimate comfort food, bringing together tender beef, beans, and rich spices in a hearty bowl. With minimal effort, you can let the slow cooker do all the work while flavors meld perfectly.

This recipe is ideal for busy days when you want a homemade meal without standing over the stove. Simply prep the ingredients, set the slow cooker, and come back to a delicious dinner.

Whether topped with cheese, sour cream, or tortilla chips, slow cooker chili is satisfying, customizable, and a family favorite for any season.

Ingredients List

– 1 tablespoon olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 pounds ground beef (or ground turkey)
– 2 (15 oz) cans kidney beans, drained and rinsed
– 1 (15 oz) can black beans, drained and rinsed
– 2 (14.5 oz) cans diced tomatoes
– 1 (6 oz) can tomato paste
– 1 cup beef broth
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– ½ teaspoon cayenne pepper (optional for heat)
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon brown sugar (balances acidity)
– Toppings: shredded cheese, sour cream, green onions, tortilla chips

Step-by-Step Instructions

Step 1: Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 4–5 minutes until softened. Stir in garlic and cook for 1 minute.

Step 2: Add ground beef to the skillet and cook until browned, about 7–8 minutes. Drain excess fat.

Step 3: Transfer the cooked beef and onion mixture to the slow cooker.

Step 4: Add kidney beans, black beans, diced tomatoes, tomato paste, and beef broth to the slow cooker. Stir to combine.

Step 5: Season with chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, pepper, and brown sugar. Mix well so spices are evenly distributed.

Step 6: Cover and cook on low for 6–8 hours or on high for 3–4 hours. The longer it simmers, the richer the flavor.

Step 7: Serve hot in bowls and garnish with your favorite toppings such as shredded cheese, sour cream, green onions, or crunchy tortilla chips.

Cook Time

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Total Time: 6 hours 15 minutes

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 340
Carbs: 28g
Protein: 26g
Fat: 12g

Storage Instructions

Refrigerate leftover chili in an airtight container for up to 5 days. The flavors deepen as it sits, making it even more delicious the next day. For longer storage, freeze chili in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.

Pairings/Suggestions

This slow cooker chili pairs wonderfully with cornbread, crusty bread, or warm dinner rolls. A crisp green salad or coleslaw makes a refreshing side. You can also serve it over rice, baked potatoes, or pasta for a heartier meal. For game day, offer toppings like jalapeños, avocado, or hot sauce so everyone can customize their bowl.

Seasonal Relevance

Chili is perfect for fall and winter when you crave warm, filling meals. It’s also a favorite during game day gatherings, potlucks, and family dinners. In summer, serve it outdoors with cold drinks and lighter sides. No matter the season, chili remains a comforting, crowd-pleasing recipe.

Health Benefits

This slow cooker chili provides a balanced mix of protein, fiber, and essential nutrients. Beans add plant-based protein and dietary fiber, supporting digestion and heart health. Tomatoes provide antioxidants like lycopene and vitamin C. By using lean ground turkey or beef and reducing added salt, you can make this dish lighter without losing flavor. Adding extra vegetables such as bell peppers, zucchini, or corn boosts vitamins and minerals.

Pros and Cons

Pros	Cons
Minimal prep with slow cooker convenience	Requires long cooking time
Hearty, filling, and family-friendly	Needs advance planning for slow cooking
Customizable with proteins, beans, and toppings	May be too spicy for some if not adjusted
Great for leftovers and meal prep	Texture can vary depending on slow cooker type

Conclusion

This slow cooker chili recipe is hearty, flavorful, and easy to prepare, making it the perfect meal for busy days. With tender beef, beans, and bold spices simmering together, you’ll enjoy a comforting dish that feels homemade with little effort.

Whether you’re serving it on a chilly evening, at a potluck, or for game day, this recipe is a crowd-pleaser that can be customized with your favorite toppings. Once you try it, it may become a go-to meal in your household all year long.

FAQs

Q1: Can I make this chili vegetarian?
Yes. Simply omit the meat and add extra beans, lentils, or vegetables like bell peppers, zucchini, and mushrooms for a hearty vegetarian version.

Q2: How can I make this chili spicier?
Increase the cayenne pepper or add diced jalapeños, hot sauce, or chipotle peppers in adobo sauce for extra heat.

Q3: Can I prepare this recipe in advance?
Absolutely. You can brown the beef and chop vegetables the night before, then add everything to the slow cooker in the morning.

Q4: What’s the best way to thicken chili if it’s too watery?
Remove the lid during the last 30 minutes of cooking to allow excess liquid to evaporate, or stir in a tablespoon of cornstarch mixed with water.

Q5: Can I use chicken instead of beef?
Yes, ground chicken or shredded cooked chicken works well in this recipe, offering a lighter but equally delicious option.