Pepper Steak Pasta Bowl Recipe
This Pepper Steak Pasta Bowl is a bold and satisfying dish that combines tender beef strips with colorful bell peppers, savory seasonings, and hearty pasta. It’s a one-bowl comfort meal perfect for busy nights or cozy dinners with family.
Ingredients List
1 tablespoon olive oil
1 pound flank steak or sirloin, thinly sliced
1 teaspoon cornstarch
1 tablespoon soy sauce
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
½ teaspoon ground paprika
½ teaspoon Italian seasoning
1 tablespoon Worcestershire sauce
½ cup beef broth
8 oz penne or rigatoni pasta, cooked and drained
Fresh parsley for garnish (optional)
Step-by-Step Instructions
Heat olive oil in a large skillet over medium-high heat. Toss the beef with cornstarch and soy sauce, then add to the pan. Sear for 2–3 minutes until browned. Remove and set aside.
Add onion and bell peppers to the same pan and sauté for 4–5 minutes until just tender. Add garlic and cook for another 30 seconds.
Return the beef to the pan. Add pepper, red pepper flakes, paprika, Italian seasoning, Worcestershire sauce, and beef broth. Stir and simmer for 3–4 minutes.
Add cooked pasta to the skillet and toss to coat evenly with the sauce and vegetables.
Garnish with fresh parsley and serve hot.
Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Serves 4
Nutritional Information (approx. per serving)
Calories: 420
Carbs: 32g
Protein: 30g
Fat: 19g
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave until warmed through.
Pairings/Suggestions
Serve with a green salad, crusty garlic bread, or roasted vegetables for a full meal.
Seasonal Relevance
Great for any time of year, especially fall and winter when hearty meals are most comforting.
Conclusion
This Pepper Steak Pasta Bowl is rich, flavorful, and incredibly easy to whip up. The combination of tender steak, sweet peppers, and a savory sauce over pasta makes it a go-to for any night of the week.
Pepper Steak Pasta Bowl Recipe
4
servings10
minutes20
minutes420
kcalJuicy beef, sautéed peppers, and pasta tossed in a rich, flavorful sauce—simple and satisfying.
Ingredients
1 tablespoon olive oil
1 pound flank steak or sirloin, thinly sliced
1 teaspoon cornstarch
1 tablespoon soy sauce
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
½ teaspoon ground paprika
½ teaspoon Italian seasoning
1 tablespoon Worcestershire sauce
½ cup beef broth
8 oz penne or rigatoni pasta, cooked and drained
Fresh parsley for garnish (optional)
Directions
- Heat olive oil in a large skillet over medium-high heat. Toss the beef with cornstarch and soy sauce, then add to the pan. Sear for 2–3 minutes until browned. Remove and set aside.
- Add onion and bell peppers to the same pan and sauté for 4–5 minutes until just tender. Add garlic and cook for another 30 seconds.
- Return the beef to the pan. Add pepper, red pepper flakes, paprika, Italian seasoning, Worcestershire sauce, and beef broth. Stir and simmer for 3–4 minutes.
- Add cooked pasta to the skillet and toss to coat evenly with the sauce and vegetables.
- Garnish with fresh parsley and serve hot.
Recipe Video
Notes
- This dish combines tender beef strips with colorful peppers and savory pasta in one hearty bowl.
Perfect for busy weeknights or when you’re craving comfort food without much effort.
Customizable with spice levels and great for leftovers too.
FAQs
Q1: Can I use a different cut of beef?
Yes, sirloin or even skirt steak works well—just slice it thinly.
Q2: Can I make it spicy?
Absolutely! Add more red pepper flakes or a dash of hot sauce.
Q3: Can I make it ahead of time?
Yes, it reheats well. Just keep the pasta slightly undercooked if preparing in advance.
