White Lasagna Recipe

White lasagna is a creamy, cheesy twist on the classic, made with a rich white sauce, tender noodles, and layers of savory filling. Perfect for holidays, special dinners, or cozy family meals, this dish is indulgent and comforting. It’s hearty enough to be the star of your dinner table yet elegant for entertaining.

Ingredients List

– 9 lasagna noodles
– 3 cups cooked chicken, shredded (optional)
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 4 cups fresh spinach (optional)
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 4 cups whole milk
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Preheat oven to 375°F (190°C) and cook lasagna noodles according to package instructions. Drain and set aside.
Step 2: In a saucepan, melt butter over medium heat. Add garlic and cook for 30 seconds, then whisk in flour to form a roux.
Step 3: Slowly add milk and cream, whisking until smooth and thickened. Stir in Italian seasoning, salt, and pepper.
Step 4: Spread a thin layer of white sauce in a baking dish. Layer noodles, ricotta, chicken (if using), spinach, mozzarella, and more sauce. Repeat layers until all ingredients are used, finishing with sauce and mozzarella on top.
Step 5: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15–20 minutes until golden and bubbly.
Step 6: Let rest for 10 minutes before slicing. Garnish with Parmesan and parsley before serving.

Cook Time

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 420
Carbs: 34g
Protein: 26g
Fat: 20g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Freeze for up to 2 months. Reheat in the oven until heated through.

Pairings/Suggestions

Pairs perfectly with garlic bread, Caesar salad, or roasted vegetables.

Seasonal Relevance

Ideal for cozy winter dinners, holidays, or weekend family meals.

Conclusion

This white lasagna is rich, creamy, and irresistibly cheesy, making it a perfect alternative to traditional red sauce lasagna. Elegant enough for a dinner party and comforting enough for weeknight meals, it’s sure to become a family favorite.

FAQs

Q1: Can I make this vegetarian?
Yes, simply omit the chicken and add extra vegetables like mushrooms or zucchini.

Q2: Can I use no-boil noodles?
Yes, but increase the sauce slightly to ensure they cook through.

Q3: Can I make it ahead of time?
Yes, assemble it a day in advance and bake just before serving.