Texas Chili Recipe

Texas chili is a hearty, smoky, and flavorful dish that showcases tender chunks of beef simmered in a bold blend of spices and chilies. Unlike other chili recipes, traditional Texas chili skips the beans and keeps the focus on rich meatiness. Every bowl is warming, filling, and deeply satisfying.

This recipe is perfect for game day, family gatherings, or cozy nights when you crave bold flavors. The slow-simmered beef and spices create a thick, robust stew that tastes better with every bite.

Whether you enjoy it with cornbread, rice, or simply on its own, Texas chili is a classic comfort food that always delivers a punch of flavor and heat.

Ingredients List

– 2 tablespoons vegetable oil
– 2 pounds beef chuck, cut into 1-inch cubes
– 1 large onion, diced
– 4 cloves garlic, minced
– 3 tablespoons chili powder (blend of ancho, guajillo, or store-bought mix)
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 teaspoon dried oregano
– ½ teaspoon cayenne pepper (optional for heat)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 (15 oz) can crushed tomatoes
– 2 cups beef broth
– 2 tablespoons tomato paste
– 2 fresh jalapeños, seeded and chopped
– 1 tablespoon apple cider vinegar
– Toppings: shredded cheddar cheese, sour cream, diced onions, jalapeño slices

Step-by-Step Instructions

Step 1: Heat vegetable oil in a large Dutch oven or heavy pot over medium-high heat. Add beef cubes and sear until browned on all sides, about 6–8 minutes. Remove and set aside.

Step 2: In the same pot, add diced onion and sauté for 4–5 minutes until softened. Stir in minced garlic and cook for 30 seconds.

Step 3: Add chili powder, cumin, smoked paprika, oregano, cayenne, salt, and black pepper. Cook spices for 1 minute to release their aroma.

Step 4: Stir in tomato paste and cook for 2 minutes to deepen the flavor.

Step 5: Add crushed tomatoes, beef broth, jalapeños, and seared beef back into the pot. Stir well to combine.

Step 6: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1 ½ to 2 hours, stirring occasionally, until beef is tender and chili has thickened.

Step 7: Stir in apple cider vinegar at the end for balance. Taste and adjust seasoning as needed.

Step 8: Serve hot with your favorite toppings like shredded cheese, sour cream, or fresh jalapeño slices.

Cook Time

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

Calories: 420
Carbs: 12g
Protein: 34g
Fat: 27g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Freeze for up to 3 months in freezer-safe containers. Thaw overnight in the fridge and reheat gently on the stovetop.

Pairings/Suggestions

Texas chili pairs perfectly with cornbread, biscuits, or warm tortillas. It also goes well over baked potatoes, rice, or even pasta for a hearty twist. For sides, consider a crisp green salad or roasted vegetables to balance the richness. Serve with a cold beer or iced tea for the ultimate comfort meal.

Seasonal Relevance

This recipe shines during cooler months, especially in fall and winter when hearty comfort foods are in demand. It’s also a game day favorite, often served at tailgates and family gatherings. During summer, it can be enjoyed outdoors at barbecues with grilled corn and fresh toppings.

Health Benefits

Texas chili is rich in protein thanks to the beef, which helps with muscle repair and energy. Spices like chili powder, cumin, and paprika contain antioxidants that support immune health and fight inflammation. Jalapeños provide a boost of vitamin C and metabolism-enhancing capsaicin. For a lighter option, lean beef or turkey can be substituted while still keeping the chili flavorful.

Pros and Cons

Pros	Cons
Rich, hearty, and filling	Longer cook time required
Authentic Texas flavor	Not vegetarian-friendly
Customizable spice level	No beans (some may prefer them)
Perfect for gatherings	Requires a heavy pot or Dutch oven
Freezer-friendly	Needs quality beef for best results

Conclusion

This Texas chili recipe is everything you want in a hearty, bold, and comforting meal. With tender beef, smoky spices, and a slow-simmered richness, it’s a dish that warms you from the inside out.

It’s perfect for family dinners, parties, or any time you crave authentic Southwestern flavor. Once you try this classic version, it may just become your go-to chili recipe for years to come.

FAQs

Q1: Can I add beans to Texas chili?
Traditional Texas chili does not include beans, but you can add kidney or pinto beans if you prefer.

Q2: Can I make this in a slow cooker?
Yes. Brown the beef and sauté the onions and spices first, then transfer everything to a slow cooker. Cook on low for 6–8 hours.

Q3: Can I use ground beef instead of chuck?
Yes, ground beef works for a quicker version, though chunks of beef give a more authentic texture.

Q4: How can I make the chili spicier?
Add extra cayenne pepper, chipotle powder, or keep the jalapeño seeds in for extra heat.

Q5: What’s the best topping for Texas chili?
Classic toppings include shredded cheese, sour cream, diced onions, and jalapeño slices. Cornbread on the side is highly recommended.