Starbucks Banana Bread Recipe
This homemade version of the classic Starbucks banana bread is rich, moist, and packed with flavor—just like the original slice you love from the café. It’s loaded with ripe bananas and crunchy walnuts, and bakes into the perfect treat to enjoy with coffee or tea.
Ingredients List
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon (optional)
– 1 cup granulated sugar
– ½ cup vegetable oil
– 2 large eggs
– ¼ cup buttermilk (or milk + 1 tsp lemon juice)
– 1 teaspoon vanilla extract
– 3 ripe bananas, mashed
– ½ cup chopped walnuts (plus extra for topping)
Step-by-Step Instructions
Step 1: Preheat oven to 325°F (163°C). Grease and line a 9×5-inch loaf pan.
Step 2: In a medium bowl, whisk flour, baking soda, salt, and cinnamon.
Step 3: In a large bowl, beat sugar, oil, eggs, buttermilk, and vanilla until smooth.
Step 4: Stir in mashed bananas until evenly incorporated.
Step 5: Add dry ingredients to the wet mixture and stir until just combined.
Step 6: Fold in chopped walnuts.
Step 7: Pour batter into the prepared pan and sprinkle more walnuts on top.
Step 8: Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time
Prep Time: 10 minutes
Bake Time: 65 minutes
Total Time: 75 minutes
Servings
Makes 10 slices
Nutritional Information (approx. per slice)
Calories: 290
Carbs: 38g
Protein: 4g
Fat: 14g
Storage Instructions
Store at room temperature for 2–3 days or refrigerate for up to 5 days.
Freezes well for up to 2 months—slice before freezing for easy grab-and-go.
Pairings/Suggestions
Enjoy with coffee or a chai latte for a true Starbucks-style experience.
Also pairs wonderfully with a smear of cream cheese or nut butter.
Seasonal Relevance
Perfect for cozy fall mornings or any time you crave café-style comfort at home.
Conclusion
Starbucks banana bread at home means bakery-quality results with everyday ingredients. It’s moist, flavorful, and easy enough to whip up anytime a banana bread craving strikes.
Starbucks Banana Bread Recipe
Course: Uncategorized10
servings10
minutes1
hour5
minutes290
kcalThis homemade Starbucks-style banana bread is ultra-moist, rich, and packed with banana flavor. It features a tender crumb, toasted walnuts, and a hint of warm vanilla—perfectly mimicking the beloved coffee shop classic. Ideal for breakfast, brunch, or a cozy afternoon treat.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon (optional)
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
¼ cup buttermilk (or milk + 1 tsp lemon juice)
1 teaspoon vanilla extract
3 ripe bananas, mashed
½ cup chopped walnuts (plus extra for topping)
Directions
- Preheat oven to 325°F (163°C). Grease and line a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large bowl, beat the sugar, oil, eggs, buttermilk, and vanilla extract until smooth.
- Stir in the mashed bananas until evenly incorporated.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared pan and sprinkle additional walnuts on top.
- Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Recipe Video
Notes
- Moist texture comes from overripe bananas
Walnuts add crunch and enhance flavor
Let it rest overnight for deeper taste
Pairs perfectly with coffee or tea
Freezes well—slice before freezing for convenience
FAQs
Q1: Can I use sour cream instead of buttermilk?
Yes, an equal amount of sour cream will work well for moisture and flavor.
Q2: Can I leave out the walnuts?
Absolutely—just omit them or substitute with chocolate chips if preferred.
Q3: Can I make this gluten-free?
Use a 1:1 gluten-free flour blend for best results without changing texture.
