Fluffy Pancake Recipe
Nothing beats a stack of classic fluffy pancakes to start the day right! This easy recipe uses simple ingredients to deliver light, airy pancakes with golden edges and soft centers. Whether it’s for a cozy weekend breakfast or a special brunch, these pancakes rise beautifully and melt in your mouth—every bite is pure comfort.
Ingredients List
– 1 ½ cups all-purpose flour
– 3 ½ teaspoons baking powder
– 1 tablespoon granulated sugar
– ½ teaspoon salt
– 1 ¼ cups milk (room temperature)
– 1 egg
– 3 tablespoons melted butter (plus extra for cooking)
– 1 teaspoon vanilla extract (optional)
Step-by-Step Instructions
Step 1: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2: In a separate bowl, whisk the milk, egg, melted butter, and vanilla (if using) until smooth.
Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy—do not overmix.
Step 4: Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter.
Step 5: Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.
Cooking Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings
Makes about 8 pancakes
Nutritional Information (approx. per pancake)
Calories: 120
Carbs: 15g
Protein: 3g
Fat: 6g
Storage Instructions
Refrigerate leftovers in an airtight container for up to 3 days.
Freeze for up to 2 months with parchment between each pancake. Reheat in toaster or microwave.
Pairings/Suggestions
Top with butter, syrup, berries, whipped cream, or a dusting of powdered sugar.
For variety, add chocolate chips, banana slices, or blueberries to the batter.
Seasonal Relevance
Perfect for every season—customize with cinnamon in the fall or citrus zest in spring.
Conclusion
This fluffy pancake recipe is your go-to for a breakfast that feels special without extra effort. With the perfect rise and tender texture, it’s easy to see why they’re a morning favorite.
Fluffy Pancake Recipe
Course: Uncategorized8
servings5
minutes10
minutes120
kcalThese fluffy pancakes are thick, soft, and irresistibly tender—perfect for a cozy breakfast or brunch. Made with basic pantry ingredients, they cook up golden and tall, ready to soak in maple syrup or your favorite toppings.
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon granulated sugar
½ teaspoon salt
1 ¼ cups milk (room temperature)
1 egg
3 tablespoons melted butter (plus extra for cooking)
1 teaspoon vanilla extract (optional)
Directions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine cooked chicken, rice, steamed broccoli, cream of chicken soup, sour cream, cheese, and seasonings.
- Stir until all ingredients are evenly combined.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with additional shredded cheese and crushed crackers or breadcrumbs if using.
- Bake for 25–30 minutes, until hot and bubbly with a golden top.
- Let cool for 5 minutes before serving.
Recipe Video
Notes
- Do not overmix the batter—lumps ensure fluffiness
Let the batter rest for 5–10 minutes before cooking
Use fresh baking powder for maximum rise
Cook on medium heat to prevent burning while the inside cooks through
Great with add-ins like chocolate chips or blueberries
FAQs
Q1: Why aren’t my pancakes fluffy?
Overmixing the batter or using expired baking powder can lead to flat pancakes. Mix gently and check freshness of leavening agents.
Q2: Can I make the batter ahead?
It’s best made fresh, but you can mix dry ingredients in advance and add wet ingredients in the morning.
Q3: Can I make it dairy-free?
Yes! Use plant-based milk and oil or vegan butter instead of dairy products.
