Easy Pancake Recipe

Fluffy, golden pancakes are a breakfast classic loved by all ages. This easy pancake recipe uses simple ingredients you likely already have in your kitchen, making it perfect for busy mornings or lazy weekend brunches. Serve them with syrup, fresh fruit, or a pat of butter for a warm, comforting treat.

Ingredients List

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter (plus extra for cooking)
– 1 teaspoon vanilla extract (optional)

Step-by-Step Instructions

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk milk, egg, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until just combined (batter should be slightly lumpy).
Scoop ¼ cup batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with desired toppings.

Cook Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

Calories: 210
Carbs: 28g
Protein: 5g
Fat: 8g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze pancakes with parchment paper between each layer for up to 2 months.
Reheat in the toaster or microwave until warm.

Pairings/Suggestions

Delicious with maple syrup, honey, fresh berries, or whipped cream.
Great alongside scrambled eggs and bacon for a hearty breakfast.
Try adding chocolate chips or blueberries to the batter for variety.

Seasonal Relevance

Perfect for cozy weekend mornings, brunch gatherings, or holiday breakfasts.
A go-to recipe year-round, adaptable for summer fruits or fall spices.

Conclusion

This easy pancake recipe is light, fluffy, and endlessly customizable. Whether you keep it classic or add fun mix-ins, it’s a foolproof way to start the day on a delicious note. Quick to make and guaranteed to please, these pancakes will become a breakfast favorite.

FAQs

Q1: Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 24 hours, but pancakes are fluffiest when cooked immediately.

Q2: How can I make them dairy-free?
Use almond milk, oat milk, or coconut milk and replace butter with oil or dairy-free margarine.

Q3: Why are my pancakes not fluffy?
Overmixing the batter or using expired baking powder can make pancakes dense—mix just until combined.