Black People Mac and Cheese Recipe
Rich, soulful, and baked to perfection, this Southern-style mac and cheese is a staple in Black households. Made with a blend of cheeses, evaporated milk, and seasoned to perfection, it’s creamy inside with a golden, cheesy crust on top—true comfort food from the heart.
Ingredients List
2 cups elbow macaroni
2 tablespoons unsalted butter
2 cups sharp cheddar cheese (shredded)
1 cup Colby or Monterey Jack cheese (shredded)
½ cup mozzarella cheese (shredded)
2 large eggs
1 (12 oz) can evaporated milk
1 cup whole milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika (optional)
Step-by-Step Instructions
Step 1: Cook macaroni in salted boiling water until al dente, about 7–8 minutes. Drain and set aside.
Step 2: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 3: In a large bowl, whisk together eggs, evaporated milk, whole milk, and seasonings.
Step 4: Add cooked macaroni and butter to the bowl and stir to coat. Mix in most of the shredded cheese.
Step 5: Pour mixture into prepared baking dish and top with remaining cheese.
Step 6: Bake for 35–40 minutes, or until the top is golden and bubbly and the center is set.
Cooking Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings
Serves 6–8
Nutritional Information (approx. per serving)
Calories: 480
Carbs: 34g
Protein: 20g
Fat: 28g
Storage Instructions
Store in an airtight container in the refrigerator for up to 4 days. Reheat in oven for best texture.
Pairings/Suggestions
Serve with collard greens, fried chicken, or BBQ ribs. Perfect for holidays, family gatherings, and Sunday dinners.
Seasonal Relevance
A soul food favorite for Thanksgiving, Christmas, and other celebrations.
Conclusion
This Black folks’ mac and cheese is rich, flavorful, and baked with love. With its creamy interior and cheesy top crust, it’s a dish that brings everyone back for seconds.
Black People Mac and Cheese Recipe
Course: Uncategorized6–8
servings15
minutes40
minutes480
kcalThis classic soul food mac and cheese is rich, creamy, and layered with bold flavor. Baked to golden perfection with a mix of sharp cheeses and seasoned just right, it’s a comforting dish that’s always a hit at Sunday dinners and holiday tables.
Ingredients
2 cups elbow macaroni
2 tablespoons unsalted butter
2 cups sharp cheddar cheese (shredded)
1 cup Colby or Monterey Jack cheese (shredded)
½ cup mozzarella cheese (shredded)
2 large eggs
1 (12 oz) can evaporated milk
1 cup whole milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika (optional)
Directions
- Cook macaroni in salted boiling water until al dente, about 7–8 minutes. Drain and set aside.
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, evaporated milk, whole milk, and seasonings.
- Add cooked macaroni and butter to the bowl and stir to coat. Mix in most of the shredded cheese.
- Pour mixture into prepared baking dish and top with remaining cheese.
- Bake for 35–40 minutes, or until the top is golden and bubbly and the center is set.
Recipe Video
Notes
- Use freshly shredded cheese for best melt and creaminess
Evaporated milk adds richness and depth
Let the baked mac rest 5–10 minutes before serving
Customize with smoked paprika or cayenne for a kick
Perfect alongside greens, fried chicken, or BBQ ribs
Ideal for holidays, cookouts, and potlucks
FAQs
Q1: Can I use pre-shredded cheese?
Grating fresh cheese melts better and gives creamier results.
Q2: Why evaporated milk?
It adds richness and a deeper flavor than regular milk alone.
Q3: Can I prep this ahead of time?
Yes—assemble and refrigerate, then bake just before serving.
