Name: Cheesy Baked Pasta Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 (24 oz) jar marinara or pasta sauce; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; ½ teaspoon crushed red pepper flakes (optional); Salt and pepper to taste; 12 oz penne or rigatoni pasta; 1½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 cup ricotta cheese; Fresh basil or parsley for garnish (optional)

Cheesy Baked Pasta Casserole is a hearty, comforting dish layered with pasta, rich tomato sauce, Italian herbs, and a blend of gooey, melted cheeses. Perfect for family dinners, potlucks, or make-ahead meals, this classic baked casserole is sure to satisfy any cheese lover.

Ingredients List

– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (24 oz) jar marinara or pasta sauce
– 1 teaspoon dried oregano
– 1 teaspoon Italian seasoning
– ½ teaspoon crushed red pepper flakes (optional)
– Salt and pepper to taste
– 12 oz penne or rigatoni pasta
– 1½ cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 cup ricotta cheese
– Fresh basil or parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat oven to 375°F (190°C). Cook pasta in salted water until al dente. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until soft, about 3–4 minutes. Add garlic and cook for 30 seconds.
Step 3: Stir in marinara sauce, oregano, Italian seasoning, crushed red pepper, salt, and pepper. Simmer for 5–7 minutes.
Step 4: In a large bowl, combine cooked pasta, ricotta cheese, and half of the mozzarella and Parmesan. Mix in the sauce until well coated.
Step 5: Transfer the pasta mixture to a greased 9×13-inch baking dish. Top with remaining mozzarella and Parmesan cheese.
Step 6: Bake uncovered for 20–25 minutes until bubbly and golden on top. Garnish with fresh basil or parsley if desired.

Cook Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings

Serves: 6–8

Nutritional Information (approx. per serving)

Calories: 420
Carbs: 38g
Protein: 19g
Fat: 22g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, wrap tightly and store for up to 2 months. Reheat in oven or microwave.

Pairings/Suggestions

Pairs well with a crisp green salad, garlic bread, or roasted vegetables. Also great with a side of sautéed spinach or steamed broccoli.

Seasonal Relevance

Perfect for cozy fall and winter nights, family gatherings, and holiday potlucks. Also great as a freezer-friendly meal for busy weeks.

Conclusion

This Cheesy Baked Pasta Casserole delivers the ultimate comfort with its gooey cheese, flavorful sauce, and perfectly baked pasta. It’s easy to make, loved by all ages, and ideal for feeding a crowd or prepping ahead. Warm, cheesy, and incredibly satisfying!