Canned Chicken Salad Recipe
Canned chicken salad is a quick, budget-friendly twist on classic chicken salad. Made with pantry staples and ready in minutes, this creamy and flavorful dish is perfect for sandwiches, wraps, or lettuce cups. Great for busy weekdays, picnics, or a light lunch, it’s a must-have in your meal rotation.
Ingredients List
– 1 (12.5 oz) can of cooked chicken, drained
– ¼ cup mayonnaise (adjust to taste)
– 1 tablespoon Dijon mustard
– 1 stalk celery, finely chopped
– 2 tablespoons red onion, finely chopped
– 1 tablespoon pickle relish or chopped pickles (optional)
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: fresh herbs like dill or parsley
Step-by-Step Instructions
Step 1: In a medium bowl, combine drained canned chicken and break it apart with a fork.
Step 2: Add mayonnaise, Dijon mustard, celery, red onion, pickle relish (if using), lemon juice, salt, and pepper.
Step 3: Stir everything together until well combined and creamy.
Step 4: Taste and adjust seasoning if needed. Chill for 15–20 minutes before serving for best flavor.
Step 5: Serve in sandwiches, wraps, lettuce cups, or with crackers.
Cook Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings
Serves 2–3
Nutritional Information (approx. per serving)
Calories: 250
Carbs: 2g
Protein: 20g
Fat: 18g
Storage Instructions
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Pairings/Suggestions
Great with crackers, toasted bread, or over a bed of greens. Serve with iced tea or a fresh fruit salad for a light meal.
Seasonal Relevance
Ideal for spring and summer meals, picnics, and last-minute lunches.
Conclusion
This canned chicken salad recipe is fast, filling, and flexible. Whether you’re packing lunch or prepping an easy dinner, it delivers big flavor with minimal effort. Customize it your way and enjoy anytime!
Canned Chicken Salad Recipe
Course: Chicken Salad Recipe2–3
servings10
minutes250
kcalThis easy canned chicken salad is creamy, flavorful, and ready in minutes. Great for meal prep, sandwiches, lettuce wraps, or crackers—perfect for lunch or a light dinner.
Ingredients
– 1 (12.5 oz) can of cooked chicken, drained
– ¼ cup mayonnaise (adjust to taste)
– 1 tablespoon Dijon mustard
– 1 stalk celery, finely chopped
– 2 tablespoons red onion, finely chopped
– 1 tablespoon pickle relish or chopped pickles (optional)
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: fresh herbs like dill or parsley
Directions
- In a medium bowl, combine drained canned chicken and break it apart with a fork.
- Add mayonnaise, Dijon mustard, celery, red onion, pickle relish (if using), lemon juice, salt, and pepper.
- Stir everything together until well combined and creamy.
- Taste and adjust seasoning if needed. Chill for 15–20 minutes before serving for best flavor.
- Serve in sandwiches, wraps, lettuce cups, or with crackers.
Recipe Video
Notes
- Quick and easy meal using pantry staples like canned chicken and mayo.
Perfect for sandwiches, wraps, or low-carb lettuce cups.
Customize with extras like relish, celery, or boiled eggs for added flavor.
FAQs
Q1: Can I use fresh cooked chicken instead of canned?
Yes, any shredded or diced cooked chicken will work in place of canned.
Q2: How do I make it healthier?
Use Greek yogurt instead of mayonnaise and add extra chopped veggies.
Q3: Can I make it spicy?
Absolutely! Add chopped jalapeños or a dash of hot sauce to give it a kick.
