Easy Chicken Salad Recipe
This Easy Chicken Salad is a creamy, protein-packed dish perfect for sandwiches, lettuce wraps, or a light lunch. Made with tender cooked chicken, crunchy celery, crisp onions, and a tangy mayo-based dressing, it’s quick to prepare and full of flavor. Ideal for meal prep or picnic lunches, this classic recipe is a go-to for simplicity and taste.
Ingredients List
– 2 cups cooked chicken breast, shredded or chopped
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 stalk celery, finely chopped
– ¼ cup red onion, finely diced
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Optional add-ins: chopped apples, grapes, walnuts, parsley
Step-by-Step Instructions
Step 1: In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until well blended to form the dressing.
Step 2: Add shredded or chopped chicken, chopped celery, and diced red onion to the bowl. Mix until the chicken is well coated with the dressing.
Step 3: Taste and adjust seasoning. Add optional ingredients like grapes or apples for a sweet crunch, or chopped walnuts for extra texture.
Step 4: Chill the salad in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together.
Step 5: Serve on toasted bread, croissants, inside lettuce cups, or with crackers.
Cook Time
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings
Serves 4
Nutritional Information (approx. per serving)
Calories: 290
Carbs: 3g
Protein: 22g
Fat: 21g
Storage Instructions
Store in an airtight container in the refrigerator for up to 3–4 days. Not recommended for freezing due to the mayo-based dressing.
Pairings/Suggestions
Pairs well with fresh fruit, green salads, potato chips, or a cold pasta salad. Also great inside a wrap or stuffed in pita bread.
Seasonal Relevance
Perfect for spring and summer lunches, meal prep, or picnics. Light and refreshing, it’s a warm-weather favorite.
Conclusion
This Easy Chicken Salad Recipe is a quick, delicious way to use up leftover chicken. Its creamy, crunchy, and tangy flavors make it perfect for sandwiches, wraps, or enjoying on its own. Ready in minutes and super versatile, it’s a staple recipe you’ll turn to again and again.
Easy Chicken Salad Recipe
4
servings10
minutes30
minutes290
kcalWarm up with this easy white chicken chili. It’s rich, hearty, and full of comforting flavors. Ideal for a quick and satisfying family meal.
Ingredients
– 2 cups cooked chicken breast, shredded or chopped
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 stalk celery, finely chopped
– ¼ cup red onion, finely diced
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Optional add-ins: chopped apples, grapes, walnuts, parsley
Directions
- In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until well blended to form the dressing.
- Add shredded or chopped chicken, chopped celery, and diced red onion to the bowl. Mix until the chicken is well coated with the dressing.
- Taste and adjust seasoning. Add optional ingredients like grapes or apples for a sweet crunch, or chopped walnuts for extra texture.
- Chill the salad in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together.
- Serve on toasted bread, croissants, inside lettuce cups, or with crackers.
Recipe Video
Notes
- White chicken chili is creamy and delicious.
Made with tender chicken and white beans.
Perfect for quick weeknight dinners.
FAQs
Q1: Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken adds great flavor and saves time.
Q2: What can I use instead of mayonnaise?
Greek yogurt or mashed avocado can be used for a lighter alternative.
Q3: Can I make this ahead of time?
Yes. It actually tastes better after chilling for a few hours as the flavors deepen.
