Sourdough Banana Bread Recipe
Sourdough banana bread is a delicious twist on the classic loaf—soft, slightly tangy, and incredibly moist. It’s a great way to use up overripe bananas and leftover sourdough discard, giving your bread extra depth of flavor. Perfect for breakfast, brunch, or an anytime snack. Ingredients List – 1 ½ cups all-purpose flour– 1 teaspoon baking…