Classic Chicken Salad Recipe
Chicken salad is a fresh, protein-packed dish that’s perfect for lunch, picnics, or a light dinner. Made with tender cooked chicken, crisp vegetables, and a creamy dressing, this versatile recipe can be customized to suit your taste. Whether served in a sandwich, on a bed of greens, or with crackers, chicken salad is always a crowd-pleaser.

Ingredients List
– 2 cups cooked chicken, shredded or diced
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 celery stalk, finely chopped
– ¼ cup red onion, finely chopped
– 1 tablespoon fresh lemon juice
– Salt and black pepper to taste
– ¼ cup chopped fresh parsley (optional)
– ½ cup halved grapes or dried cranberries (optional)
– ¼ cup chopped nuts like almonds or walnuts (optional)
Step-by-Step Instructions
Step 1: In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth.
Step 2: Add shredded or diced chicken, chopped celery, red onion, and any optional mix-ins like grapes or nuts.
Step 3: Stir gently until everything is evenly coated in the dressing.
Step 4: Taste and adjust seasoning. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Step 5: Serve chilled on a sandwich, in a wrap, over greens, or with crackers.
Cook Time
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings
Serves 4
Nutritional Information (approx. per serving)
Calories: 320
Carbs: 4g
Protein: 26g
Fat: 22g
Storage Instructions
Store in an airtight container in the refrigerator for up to 4 days. Do not freeze.
Pairings/Suggestions
Serve with whole grain bread, pita pockets, or crisp lettuce cups. Pairs well with iced tea, lemonade, or fresh fruit salad.
Seasonal Relevance
Ideal for spring and summer, especially for outdoor gatherings, lunchboxes, or potlucks.
Conclusion
This classic chicken salad recipe is creamy, crunchy, and full of flavor. It’s incredibly easy to prepare, stores well, and can be enjoyed in countless ways. Whether you’re making lunch for the week or feeding a crowd, this chicken salad won’t disappoint.
Classic Chicken Salad Recipe
4
servings10
minutes30
minutes320
kcalClassic chicken salad made with juicy chicken, crisp veggies, and a creamy dressing. Perfect for sandwiches or light meals. Ready in just 10 minutes!
Ingredients
– 2 cups cooked chicken, shredded or diced
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 celery stalk, finely chopped
– ¼ cup red onion, finely chopped
– 1 tablespoon fresh lemon juice
– Salt and black pepper to taste
– ¼ cup chopped fresh parsley (optional)
– ½ cup halved grapes or dried cranberries (optional)
– ¼ cup chopped nuts like almonds or walnuts (optional)
Directions
- In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth.
- Add shredded or diced chicken, chopped celery, red onion, and any optional mix-ins like grapes or nuts.
- Stir gently until everything is evenly coated in the dressing.
- Taste and adjust seasoning. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled on a sandwich, in a wrap, over greens, or with crackers.
Recipe Video
Notes
- Creamy and flavorful chicken salad perfect for quick lunches.
Made with tender chicken, crunchy veggies, and a zesty dressing.
Great for sandwiches, wraps, or served with crackers.
FAQs
Q1: Can I use rotisserie chicken?
Yes, rotisserie chicken works great and saves time.
Q2: Can I make it healthier?
Swap mayo with Greek yogurt or use a 50/50 blend for a lighter version.
Q3: Can I add eggs or cheese?
Absolutely! Chopped hard-boiled eggs or shredded cheddar are tasty additions.
