Classic Homemade Lasagna Recipe

This classic homemade lasagna is a comforting, hearty dish layered with rich meat sauce, creamy ricotta, and gooey melted cheese. Whether it’s for a family dinner, special occasion, or just craving a cheesy baked meal, this recipe delivers flavor in every bite.

Ingredients List

– 9 lasagna noodles, cooked and drained
– 1 tablespoon olive oil
– 1 pound ground beef (or a mix of beef and Italian sausage)
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 (24 oz) jar marinara sauce
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 (15 oz) container ricotta cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Cook lasagna noodles according to package instructions, then drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook for 3–4 minutes until soft. Add garlic and cook for another 30 seconds.

Step 3: Add ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain excess fat.

Step 4: Stir in marinara sauce, tomato paste, oregano, basil, salt, and pepper. Simmer for 10–15 minutes to let the flavors develop.

Step 5: In a bowl, mix ricotta cheese with the egg until smooth. Set aside.

Step 6: Spread a thin layer of meat sauce in a 9×13 inch baking dish. Lay 3 noodles on top, followed by a layer of ricotta mixture, a handful of mozzarella, and a sprinkle of Parmesan. Repeat this layering process two more times.

Step 7: Finish with a final layer of noodles, meat sauce, and the remaining mozzarella and Parmesan.

Step 8: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15–20 minutes until the top is golden and bubbly.

Step 9: Let the lasagna rest for 10–15 minutes before slicing. Garnish with fresh parsley if desired.

Cook Time

Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 460
Carbs: 32g
Protein: 28g
Fat: 25g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze slices individually for up to 2 months. Reheat in the oven or microwave until heated through.

Pairings/Suggestions

Pair with garlic bread, Caesar salad, or roasted vegetables. A glass of red wine or iced tea also complements the flavors beautifully.

Seasonal Relevance

Perfect for fall and winter dinners, weekend gatherings, holidays, or anytime you’re in the mood for classic comfort food.

Conclusion

This classic homemade lasagna is everything you want in a comfort dish—savory, cheesy, and deeply satisfying. It’s great for feeding a crowd or enjoying leftovers for lunch the next day. Once you try it, it’ll be your go-to lasagna recipe for years to come.

FAQs

Q1: Can I make this ahead of time?
Yes! Assemble it, cover tightly, and refrigerate for up to 24 hours before baking.

Q2: Can I use cottage cheese instead of ricotta?
Absolutely. Cottage cheese is a lighter, budget-friendly option.

Q3: Can I make this vegetarian?
Yes. Just skip the meat and use a mix of sautéed vegetables like spinach, mushrooms, and zucchini instead.