Name: Chicken Salad Recipe Easy
Prep time: 10 min
Ingredients: – 2 cups cooked chicken breast, shredded or chopped; – ½ cup mayonnaise; – 1 tablespoon Dijon mustard; – 1 tablespoon lemon juice; – ¼ cup celery, finely chopped; – ¼ cup red onion, finely chopped; – Salt and black pepper to taste; – Optional add-ins: chopped apples, grapes, dried cranberries, nuts, or hard-boiled eggs; – Fresh parsley or dill for garnish

Chicken salad is a light, refreshing, and incredibly simple dish that’s perfect for lunches, picnics, or quick dinners. It combines tender cooked chicken with crisp vegetables, creamy dressing, and a hint of tang from lemon or mustard. You can enjoy it in sandwiches, wraps, lettuce cups, or simply on its own as a protein-packed, low-carb meal.

Ingredients List

– 2 cups cooked chicken breast, shredded or chopped
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– ¼ cup celery, finely chopped
– ¼ cup red onion, finely chopped
– Salt and black pepper to taste
– Optional add-ins: chopped apples, grapes, dried cranberries, nuts, or hard-boiled eggs
– Fresh parsley or dill for garnish

Step-by-Step Instructions

Step 1: In a large bowl, combine mayonnaise, Dijon mustard, and lemon juice. Mix until smooth and creamy.

Step 2: Add shredded chicken, celery, and red onion to the bowl. Season with salt and pepper.

Step 3: Stir everything together until the chicken is well coated and evenly mixed.

Step 4: Taste and adjust seasoning. If using any optional add-ins, fold them in now.

Step 5: Chill in the refrigerator for at least 30 minutes for best flavor.

Step 6: Serve cold on a bed of lettuce, in sandwiches, wraps, or with crackers.

Cook Time

Prep Time: 10 minutes
Cook Time: 0 minutes (assuming pre-cooked chicken)
Total Time: 10 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

Calories: 280
Carbs: 2g
Protein: 25g
Fat: 18g

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as mayonnaise may separate upon thawing.

Pairings/Suggestions

Perfect with toasted bread, croissants, crackers, or fresh greens. Great side dish options include fruit salad, coleslaw, or soup.

Seasonal Relevance

Best served during spring and summer, but versatile enough for any season. Ideal for picnics, potlucks, and healthy lunchboxes.

Conclusion

This easy chicken salad is quick, delicious, and endlessly customizable. Whether you’re feeding a crowd or meal-prepping for the week, it’s a simple go-to recipe you’ll come back to again and again. With crisp veggies, creamy dressing, and juicy chicken, it’s a satisfying meal ready in minutes!